SPECIAL FROSTED APPLESAUCE CAKE
A cake made with applesauce covered with fondant frosting.
Provided by MARBALET
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 8 inch square pan with parchment paper.
- Sift together flour, salt, baking powder, baking soda, cinnamon and cloves. Set aside.
- Cream shortening and sugar until fluffy, add eggs and beat well. Fold in applesauce and flour mixture. Mix well. Fold in raisins.
- Pour batter into a parchment-lined 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a toothpick inserted into center of cake comes out clean. Remove from oven and let cool to room temperature before frosting.
- Frosting Instructions: In a saucepan, combine brown sugar, white sugar, corn sugar and whipping cream. Cook, covered, over low heat 2 to 3 minutes to dissolve sugar crystals. Uncover and cook to soft ball stage (240 degrees F/ 115 degrees C).
- Cool to lukewarm, then beat to a spreading consistency and spread over cake.
Nutrition Facts : Calories 565 calories, Carbohydrate 108.8 g, Cholesterol 49.1 mg, Fat 14.6 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 173 mg, Sugar 87.3 g
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Sheila Parrett
[email protected]I can't wait to try this recipe. It looks delicious!
Shafa Hasan
[email protected]This cake is a keeper! It's going to be my new go-to recipe for applesauce cake.
Mdnasir Nasir
[email protected]I'm not a big fan of applesauce cake, but this recipe changed my mind. It's so moist and flavorful.
SUJON SUTRADHAR
[email protected]This is the best applesauce cake I've ever had. The frosting is to die for.
Michelle Schultz
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
ancinto games
[email protected]This cake is so easy to make and it's always a hit with my friends and family.
choden leki
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It's a great recipe for using up leftover applesauce.
Jersey M
[email protected]This is my new favorite applesauce cake recipe. The cake is moist and flavorful, and the frosting is creamy and tangy. I highly recommend it!
GAMING HAMIDUL
[email protected]Just made this cake and it turned out great! I used a gluten-free flour blend and it still came out perfect.
Lyric
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
AS Asim
[email protected]This applesauce cake was a hit at my family gathering! Everyone loved the moist texture and sweet, tangy flavor. The frosting was the perfect finishing touch.