LABNEH CHEESE
Provided by Food Network
Categories appetizer
Time 8h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the labneh: stir the salt into the yogurt, then transfer the mixture to a cheesecloth-lined strainer set over a bowl. Gather the ends of the cheesecloth to shape the yogurt into a ball and give it a gentle squeeze. Tie the ends of the cheesecloth into a knot. Tie a few inches of twine to the cheesecloth and suspend it from a small rod or chopstick set over a tall container (make sure the cheesecloth pouch is a few inches above the bottom of the container).
- Place the entire container in the refrigerator to drain. For firm labneh cheese that can be shaped into balls, let sit overnight. (For creamy, softer labneh let it sit only 6 to 8 hours.)
- For the seed and herb coating: after the labneh has drained overnight, mix the sesame seeds, sumac, dried thyme, dried mint, nigella seeds and red pepper flakes together in a shallow dish.
- Oil your hands and shape the cheese into 2 tablespoon-sized balls. Roll each ball in the spice mixture to coat completely and place in a 32-ounce airtight container. Cover the cheese with 2 cups olive oil and refrigerate for up to 2 weeks.
- Serve with bread, green olives, pickled cucumber, mint leaves, zaatar and red tea.
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keecha carradine
[email protected]I've never made labneh cheese before, but this recipe made it easy. It turned out great and I'm so glad I tried it.
World Short Editz
[email protected]This labneh cheese is a great way to use up leftover yogurt. It's a delicious and healthy snack or appetizer.
Ojoade Adegoke
[email protected]I love making this labneh cheese with fresh herbs. It adds a delicious flavor and makes it even more special.
Faruq Ogunsola
[email protected]This labneh cheese is the perfect party appetizer. It's easy to make and always a crowd-pleaser.
Ruth Mututa
[email protected]I'm so glad I found this labneh cheese recipe. It's a delicious and healthy way to enjoy cheese.
Raja Munzer
[email protected]This labneh cheese is so versatile. I've used it in sandwiches, wraps, salads, and even as a dip. It's always a hit!
Aminuddeen Sunusi
[email protected]I love the tangy flavor of this labneh cheese. It's a great way to add some extra flavor to your favorite dishes.
Hamzeh Jabaly
[email protected]This labneh cheese recipe is a bit time-consuming, but it's worth the effort. The finished product is smooth, creamy, and delicious.
Amoah Oduro
[email protected]This is the best labneh cheese recipe I've ever tried. It's so smooth and creamy, and the flavor is amazing. I will definitely be making this again and again.
Usama Gondal
[email protected]I've made this labneh cheese recipe several times now, and it always turns out great. I love using it in sandwiches and wraps, and it's also a great dip for vegetables.
Shanariha Evans
[email protected]This labneh cheese is the perfect addition to my breakfast table. It's creamy and tangy, and it pairs perfectly with fresh fruit and granola.
Nazifi Yahuza
[email protected]I love how easy this labneh cheese recipe is to make. I just used my food processor to mix the ingredients together, and then I let it drain in the refrigerator for a few hours. It's so simple, but it turns out so delicious!
Aaliyah Kennedy
[email protected]This labneh cheese recipe is a definite keeper! The texture was smooth and creamy, and the flavor was tangy and delicious. I served it with pita bread and fresh vegetables, and it was a hit with my family and friends.