LADOLEMONO - LEMON OIL SAUCE FOR FISH OR CHICKEN
This is a Greek sauce that is great for grilled or baked chicken or fish (especially salmon). It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their fish or chicken as they want.
Provided by Thalia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small jar with a tight-fitting lid, combine the olive oil, lemon juice, oregano, salt and pepper. Seal, and shake until well blended. Use to brush onto chicken or fish when cooking, and set aside some for serving with the meal. Shake or stir before using, as the oil will separate.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 1.7 g, Fat 27 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 0.9 mg, Sugar 0.4 g
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Betty Darko
[email protected]This sauce is a bit too bland for my taste. I think I would add some more herbs and spices to give it more flavor.
shadat Hossain
[email protected]This sauce is a bit too oily for my taste. I think I would prefer it with a little less olive oil.
Gulab alam
[email protected]I'm not a huge fan of lemon-based sauces, but this one is actually really good. The lemon flavor is subtle and it doesn't overpower the other flavors.
Chand Bhai
[email protected]This sauce is a great way to use up leftover herbs. I always have a bunch of parsley and cilantro in my fridge, and this is a great way to use them up.
Jesse McCauley
[email protected]I'm always looking for new ways to cook fish, and this sauce is a great option. It's easy to make and it tastes delicious.
Funny life
[email protected]This sauce is a great way to add some Mediterranean flair to your meals. It's light and flavorful, and it pairs well with a variety of dishes.
BANDZ TTK
[email protected]I love the tangy flavor of this sauce. It's the perfect way to brighten up a simple piece of fish or chicken.
Khadija Adano
[email protected]This sauce is a keeper! It's so versatile and can be used on so many different dishes.
Ramzan M alig
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's the perfect sauce for a light and summery meal.
remees km
[email protected]This sauce is a great way to add a pop of flavor to grilled fish or chicken. I especially like the addition of fresh herbs.
Bella Richway
[email protected]I love the simplicity of this sauce. It's just a few ingredients, but they come together to create something really special.
Hassan Chohan
[email protected]This sauce is so easy to make and it's packed with flavor. I used it on chicken and it was a hit!
Sajid Jutt
[email protected]I've tried many lemon-based sauces for fish, but this one is by far the best. The balance of lemon and oil is perfect, and the addition of garlic and herbs really elevates the flavor.
B Dog
[email protected]This ladolemono sauce was a delightful surprise! The bright lemon flavor paired perfectly with the flaky fish, and the olive oil added a rich, savory note. I will definitely be making this again.