PUFF PASTRY ROAST BEEF POT PIES
This makes 4 to 6 individual pot pies or one 9x13-inch pan or one 12-inch cast iron skillet.
Provided by RusticJoyfylFood
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 1h25m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large stockpot over medium heat; cook and stir stew meat until browned, 2 to 3 minutes. Add onion; cook and stir until onion is lightly browned, 3 to 4 minutes. Add potatoes, carrots, celery, and garlic; cook and stir until slightly tender, 3 to 4 minutes.
- Stir flour, butter, bay leaf, salt, and pepper into stew meat mixture; cook and stir until flour is dissolved and a gravy is forming, about 2 minutes. Pour beef stock over meat mixture, scraping brown bits of food off the bottom with a wooden spoon; cook until gravy begins to thicken, about 5 minutes.
- Mix milk and rosemary into stew meat-gravy mixture; continue cooking over low heat for 15 to 20 minutes. Stir peas into mixture.
- Pour stew meat-gravy mixture into individual pot pie pans or a 12-inch cast iron skillet; top with puff pastry, crimping the sides of the pastry down tightly. Cover with aluminum foil.
- Bake in the preheated oven until pastry is puffed and golden, 30 to 45 minutes.
Nutrition Facts : Calories 833.7 calories, Carbohydrate 59.7 g, Cholesterol 75.8 mg, Fat 52.4 g, Fiber 4.1 g, Protein 30.3 g, SaturatedFat 16.7 g, Sodium 423.6 mg, Sugar 5.2 g
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Majibol Haque
[email protected]These pot pies are so comforting and delicious. I love the way the puff pastry crust melts in my mouth.
Greg Boles
[email protected]The filling was a bit bland for my taste, but I added some extra salt and pepper and it was perfect.
Ederine Simpson
[email protected]I've never made pot pies before, but these turned out great! I was surprised at how easy they were to make.
Radowan Ahamed
[email protected]These pot pies were a bit too time-consuming to make for a weeknight meal, but they were definitely worth the effort. They're perfect for a special occasion or a lazy weekend.
Adesina oladimeji
[email protected]I'm not a huge fan of puff pastry, but I thought the crust on these pot pies was really good. It was flaky and buttery, and it held up well in the oven.
Mary Mwai
[email protected]These pot pies are a great way to use up leftover roast beef. I always have some leftover after a holiday meal, and this is the perfect way to use it up.
zero two
[email protected]I'm not a fan of mushrooms, but I didn't even notice them in these pot pies. The filling was so flavorful that the mushrooms were completely masked.
Gilbert Kipkosgei
[email protected]I made these pot pies for a potluck and they were a huge hit! Everyone loved them.
Abba Gee
[email protected]These pot pies are so comforting and delicious. I love the way the puff pastry crust melts in my mouth.
Uche Okeke
[email protected]The filling was a bit bland for my taste, but I added some extra salt and pepper and it was perfect.
Baublysm
[email protected]I've never made pot pies before, but these turned out great! I was surprised at how easy they were to make.
Hussnain Prince
[email protected]These pot pies were a bit too time-consuming to make for a weeknight meal, but they were definitely worth the effort. They're perfect for a special occasion or a lazy weekend.
Tajuddin Taj
[email protected]I'm not a huge fan of puff pastry, but I thought the crust on these pot pies was really good. It was flaky and buttery, and it held up well in the oven.
Lavin Wanjiru
[email protected]These pot pies are perfect for a cold winter day. They're hearty and filling, and the puff pastry crust is just divine.
Dawn Wagstaff
[email protected]I love the combination of flavors in this dish. The beef, mushrooms, and peas all go so well together.
Olumide Abayomi
[email protected]These pot pies were easy to make and tasted great! I used a store-bought puff pastry crust to save time, and it worked out perfectly.
MD RAHAT HOSSEN
[email protected]The filling was a bit too salty for my taste, but overall these pot pies were very good. I would definitely make them again, but I would use less salt next time.
De Knees
[email protected]I've made these pot pies several times now and they always turn out perfect. The instructions are easy to follow and the results are always delicious.
KJO
[email protected]These pot pies were a huge hit with my family! The puff pastry crust was flaky and golden brown, and the filling was rich and flavorful. I especially loved the addition of the mushrooms and peas.