These are good for kids or a light lunch or dinner. You can make them with ground turkey.
Provided by L D
Categories Savory Pies
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Spray a 12 cup mini muffin pan with Pam,or a nonstick spray. Place wonton wrapper into the muffin pan, and press it into the bottom and sides. Set aside. Heat a skillet to medium heat,add oil and onion and cook until softened, 3 - 4 minutes. Raise heat to medium-high. Add beef, garlic,salt and pepper. Cook and crumble for 4 - 5 minutes, until beef is fully cooked. Drain any excess liquid from the skillet. Evenly distribute beef mixture among the wontons in the muffin cups, about 1 T. each. Top each with 1 T. gravy. Evenly distribute frozen veggies among the cups, about 2 T. each, followed by the potatoes, about 1 T. each. Bake in the oven until the tops are slightly crispy and brown, about 15 minutes.
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Sumu 777
[email protected]I'm so glad I found this recipe.
Cordarius Olive
[email protected]This is the best shepherd's pie I've ever had.
Joshua Corrales
[email protected]I can't wait to make this again.
Govinda Dahal
[email protected]This shepherd's pie is a must-try!
Huzaifa Nadeem
[email protected]I highly recommend this recipe.
KaeJ K
[email protected]This recipe is a winner!
Mursaleen Hashmi
[email protected]This is a keeper!
Rob Whittle
[email protected]I'll definitely be making this again.
Mateo Rama
[email protected]Delicious!
Md Tahamid
[email protected]Yum!
Naim Mal
[email protected]This shepherd's pie was absolutely delicious! The filling was flavorful and the mashed potato topping was creamy and cheesy. I will definitely be making this again.
Krishna Rana
[email protected]I made this for my family last night and it was a huge success! Everyone loved it, even my picky kids. The instructions were easy to follow and the dish turned out perfect.
Happyness Sahani
[email protected]This shepherd's pie was easy to make and turned out delicious. I used a combination of ground beef and ground pork, and added some extra vegetables to the filling. The mashed potato topping was perfect.
Francisco Q
[email protected]I'm not a big fan of shepherd's pie, but this recipe was really good. The filling was flavorful and the mashed potato topping was creamy and cheesy. I would definitely make this again.
Renu Kadayat
[email protected]This was a delicious and easy-to-make shepherd's pie. I used ground turkey instead of beef and it turned out great. I also added some chopped carrots and peas to the filling.
Mirza Abdul Haseeb
[email protected]I followed the recipe exactly and the shepherd's pie turned out great! The only thing I would change next time is to add a little more salt and pepper to the filling.
Ziaurr Rehamn
[email protected]This shepherd's pie was absolutely delicious! The filling was flavorful and the mashed potato topping was creamy and cheesy. I will definitely be making this again.
annemarie mcbeth
[email protected]I made this for my family last night and it was a huge success! Everyone loved it, even my picky kids. The instructions were easy to follow and the dish turned out perfect.
Kieran Purcell
[email protected]This shepherd's pie was easy to make and turned out delicious. I used a combination of ground beef and lamb, and added some extra vegetables to the filling. The mashed potato topping was perfect.
Rasha Usama
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of ground beef, vegetables, and mashed potatoes is always a winner.