KRAUTBURGER
A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard.
Provided by MARLENE_PEARCE
Categories World Cuisine Recipes European German
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fat. Stir in cabbage and onion soup mix; cook 5 minutes longer, or until lightly browned. Set aside.
- Roll one loaf of bread dough into a 16x8 inch rectangle, then cut into eight 4 inch squares. Spoon cabbage mixture into center of each square, top with 1 small slice cheese and bring up diagonal points, pinching edges closed. Place krautburgers on a cookie sheet coated with cooking spray, and let rise for about 10 minutes.
- Bake for 20 minutes, or until brown. Brush tops of warm rolls with margarine. Repeat process with second loaf of bread and remaining cabbage mixture and cheese.
Nutrition Facts : Calories 306.8 calories, Carbohydrate 30.3 g, Cholesterol 33.3 mg, Fat 13.2 g, Fiber 3.1 g, Protein 15.1 g, SaturatedFat 4.8 g, Sodium 537.3 mg, Sugar 3.6 g
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DS Mithun
[email protected]I would not recommend this recipe.
Trudy Sturdivant
[email protected]This recipe is not worth the effort. There are better krautburger recipes out there.
KASULE Nasser Wavvu
[email protected]I'm not sure what went wrong, but my burgers fell apart when I tried to flip them.
shristi mahata
[email protected]This recipe was too complicated. I would not recommend it to a beginner cook.
Sabil Khan
[email protected]I followed the recipe exactly and the burgers turned out dry. I would recommend cooking them for less time.
Birung Victo
[email protected]This recipe was a bit bland for my taste. I would add more seasoning next time.
Safhik Shekh
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover sauerkraut.
Saeed Gujjar
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Damani Daley
[email protected]I made this recipe for a party and it was a hit! Everyone loved the krautburgers.
Jason Gibson
[email protected]This recipe was easy to follow and the burgers turned out great! I would definitely recommend it.
Joel George
[email protected]I'm not a huge fan of sauerkraut, but I really enjoyed this recipe. The sauerkraut was cooked perfectly and it wasn't too sour.
Asmatullah Baloch
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauerkraut added a nice tangy flavor to the burgers.
Md. Showket Ali
[email protected]I've never had a krautburger before, but this recipe made me a fan! The combination of the tangy sauerkraut and the juicy burger is amazing. I will definitely be making this again.
Moka Ana
[email protected]This recipe is so good! I've made it several times now and it always turns out perfect. The only thing I do differently is add a little bit of brown sugar to the cabbage as it cooks. This gives it a slightly sweet and tangy flavor that I really enjoy