LADY ATHENA'S ROCKIN' CRAB SHELL PASTA

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Lady Athena's Rockin' Crab Shell Pasta image

Recently acquainted with Athena Lee - a great drummer, a reality TV celebrity and a business woman, I created a recipe for her... a Crab Shell Pasta!

Provided by Francine Lizotte

Categories     Pasta

Time 30m

Number Of Ingredients 16

1 Tbsp olive oil
1 Tbsp butter
2 Tbsp shallots, finely chopped
2 large cloves garlic, pressed
1/2 c roasted red peppers, finely chopped
1/4 tsp dried basil
1/4 c dry white wine (substitute chicken stock)
1 c 35% heavy cream
1 1/2 c (1/2 lb.) crab meat, roughly chopped
2 tsp cooking sherry
1/4 tsp hot paprika
1 pinch white pepper
ground himalayan sea salt, to taste
1/3 c grated grana padano cheese, plus more for garnish
2 1/2 c dried medium shell pasta
1 Tbsp fresh parsley, chopped

Steps:

  • 1. In a large pot filled with boiling salted water, add pasta and cook according to package instruction. Drain and set aside.
  • 2. In a deep skillet over medium heat, add oil and butter. When hot and melted, add shallot and sauté for 2 minutes. Add garlic and sauté for 1 minute. Add roasted red pepper and basil; sauté for 1 ½ to 2 minutes. Pour wine and reduce to half. Pour cream, stir and when it starts to simmer, add crab meat. When back to simmer, reduce heat to low and add cooking sherry, hot paprika, white pepper, sea salt and cheese. Stir and let simmer for 2 minutes.
  • 3. Add pasta and stir until well coated. Sprinkle with parsley and stir. Serve into warm bowl and sprinkle more cheese if desired. Makes 4 servings.
  • 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=mKnjZfac7QI

Priscilla Drew
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I wish I had never tried this pasta dish.


Charlie Durant
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This pasta dish was a waste of time and money.


Brett Howell
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I would not recommend this pasta dish.


Haneepher Habeebah
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The pasta was overcooked and the sauce was bland.


Dora Amoh
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This pasta dish was a bit too salty for my taste.


Hay Oneil
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I found the crab shells to be a bit too fishy for my taste.


Bilkisakter Bilkis
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I would have liked the sauce to be a bit thicker, but overall this pasta dish was very good.


md forid miya
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This pasta dish is a bit pricey to make, but it's worth it for a special occasion.


Thefirstone six
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I love the presentation of this dish. The crab shells make it look really special.


khubaib khubaib
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This pasta dish is a great way to use up leftover crab meat. It's also a great dish to serve at a party or potluck.


Mariela Salgado
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I wasn't sure what to expect from this dish, but I was pleasantly surprised. The crab shells added a delicious flavor and the sauce was creamy and rich.


Nolufefe Mampofu
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This pasta dish is a bit time-consuming to make, but it's worth it. The sauce is so rich and flavorful and the crab shells add a unique touch.


shuaib sultani
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I'm not a huge fan of seafood, but I really enjoyed this dish. The crab shells added a nice flavor to the sauce and the pasta was cooked perfectly.


Aonu
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This pasta dish is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of pasta I have on hand and it always turns out great.


Obaidullah Habib
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I love the combination of flavors in this dish. The crab shells add a subtle sweetness, while the tomatoes and garlic give it a savory and tangy flavor. It's a perfect dish for a special occasion.


Iron Fist
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This pasta dish was a hit with my family! The crab shells added a delicious seafood flavor and the sauce was creamy and flavorful. I will definitely be making this again!