Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round layer pans.
- In a large bowl, cream butter or margarine, 1 1/4 cups sugar and 1 1/2 teaspoons vanilla together well. Beat until light and fluffy.
- Stir flour, baking powder, and salt together in another bowl. Add flour mixture to butter mixture in 3 parts alternating with milk in 2 parts, beginning and ending with flour.
- Using clean beaters, beat egg whites in mixing bowl until soft peaks form. Add 1/2 cup sugar gradually while beating until stiff. Fold whipped egg whites into batter. Pour into prepared pans.
- Bake for 25 to 30 minutes, until an inserted wooden pick comes out clean. Cool.
- To Make Filling: Stir 2 cups Lady Baltimore Frosting, raisins, nuts, cherries, and 2 teaspoons vanilla or sherry all together. Use as filling to spread between layers. Spread remaining frosting on tops and sides of cake.
Nutrition Facts : Calories 439.8 calories, Carbohydrate 63.4 g, Cholesterol 42.3 mg, Fat 18.5 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 10.2 g, Sodium 368.2 mg, Sugar 37 g
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Touriq Smart
[email protected]I've tried this recipe several times and I can never get it to turn out right. I'm not sure what I'm doing wrong.
Heidi Pineda
[email protected]This cake is beautiful and delicious! I highly recommend it.
Gamer_Mariela1 Roblox
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
Dineo Roseline Tsotetsi
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Mikail Tollumi
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect dessert for a special occasion.
JOE MAMA OOFER
[email protected]This cake is so easy to make and it tastes amazing! I love the combination of the moist cake and the creamy frosting.
Damon Chetney
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a special occasion or just because you want something delicious to eat.
Rain Rain
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The cake is moist and flavorful, and the frosting is rich and creamy. I highly recommend this recipe!