Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 9-inch cake
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar, corn syrup, and the water. Bring to a boil over high heat, stirring to dissolve the sugar. When sugar has dissolved, continue to cook without stirring, until it reaches 248 degrees as measured on a candy thermometer.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites, vanilla, and salt until stiff peaks form. When sugar mixture has reached 248 degrees. pour it into the beaten egg whites while beating constantly on high speed, until the mixture is cool and is the proper consistency for spreading, about 7 minutes.
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Mirza jee
[email protected]This frosting is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar if you prefer a less sweet frosting.
Umer Huzaifa
[email protected]I love this frosting! It's so light and airy, and it has a delicious vanilla flavor. I've used it on cakes, cupcakes, and even cookies.
Adina Sultana
[email protected]This is my go-to frosting recipe. It's so easy to make, and it always turns out delicious.
Irene Wanja
[email protected]I made this frosting for my daughter's birthday cake, and it was a huge success. Everyone loved it!
Thapelo Sekati
[email protected]This frosting is amazing! It's so light and fluffy, and it has the perfect amount of sweetness. I love using it on my cakes and cupcakes.
Igor Sosic
[email protected]I've been making this frosting for years, and it's always a favorite. It's so easy to make, and it always turns out perfect.
DarkSpacexUwU
[email protected]I tried this frosting for the first time last week, and I was really impressed. It's so light and airy, and it has a delicious vanilla flavor.
Ali 165
[email protected]This is the best frosting I've ever had! It's so smooth and creamy, and it pairs perfectly with my favorite chocolate cake.
Michael Cox
[email protected]I've made this frosting several times, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Amalia Rodriguez
[email protected]This frosting was a hit at my last party! It's so light and fluffy, and the flavor is amazing. It's definitely a keeper.