LADY ROSE'S POLISH ITALIAN REUBEN CASSEROLE
I got the idea for this recipe from Razzle Dazzle recipes, but knew that the amount of meat listed would not be enough for my husband. So I built on the idea adding additional flavors of meats that I had on hand. It was a REAL WINNER. My husband loved it, as he does anything with lots of meat. The addition of the green peppers,...
Provided by Rose Mary Mogan
Categories Casseroles
Time 1h50m
Number Of Ingredients 18
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES F. Spray a 9X15 X2 inch casserole dish with non stick butter flavored cooking spray.Saute the pork sausage with the green peppers, and whole Italian Sausage links, till browned, then drain fat and cut links into about1 1/2 to 2 inch pieces.
- 2. In a medium size bowl add mushroom soup,minced onions, evaporated milk,whole grain mustard, and beat with wire whisk till blended.
- 3. Spread rinsed sauerkraut evenly in bottom of prepared dish, and top with sliced onions.
- 4. Then top with uncooked noodles, and spread soup mixture evenly over noodles.
- 5. Next add all of the drained Italian Sausage and Pork Sausage mixture, then top with sliced pieces of polish sausage.
- 6. Add the sharp cheddar shreds, along with the parmesan and mozzarella, then top with sliced provolone. Mix panko bread crumbs with melted butter in a small bowl and sprinkle over top of cheese. Then spray top of crumbs with non stick cooking spray. Cover dish tightly with lid or aluminum foil, Place on a larger flat pan to catch any potential drips, then bake in preheated 350 degree oven for 1 hour & 15 minutes. Remove from oven let set about 10 minutes before serving.
- 7. Can serve with a salad if desired, but this is a one dish meal all in one. Great for a party or if you are feeding a crowd.
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Sumith Nishantha
[email protected]Overall, I really enjoyed this casserole. It was easy to make, flavorful, and a great way to use up leftover corned beef.
Md LeOn Islan
[email protected]This casserole was a bit too salty for my taste. I think I would use less salt next time.
Kaylaynn Campbell
[email protected]I'm not a huge fan of sauerkraut, but I really enjoyed this casserole. The flavors were well-balanced and the texture was perfect.
Nkava Charlotte
[email protected]This casserole was easy to make and tasted even better the next day. I will definitely be adding this to my regular rotation of recipes.
Abu Hamza
[email protected]I followed the recipe exactly and my casserole turned out great! It was cheesy, flavorful, and the sauerkraut added a nice crunch.
Alibaba Ksa
[email protected]This casserole was a bit bland for my taste. I think I would add more seasoning next time.
Brooklyn NYC
[email protected]I loved this casserole! It was easy to make and so flavorful. The sauerkraut added a nice tanginess.
Almas Official
[email protected]This casserole was delicious! The flavors were well-balanced and the texture was perfect. I will definitely be making it again.
Wilbroad Mugisha
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about it. I will definitely be making it again.
BD HINDU
[email protected]This casserole was a hit with my family! It was easy to make and had a great flavor. The combination of sauerkraut, corned beef, and Swiss cheese was perfect.