LADYFINGER CHEESECAKE
"My mom got this recipe from a friend, and after we tried it, we promised we'd never make cheesecake any other way," recalls Marcia Savery from New Bedford, Massachusetts.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 14 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine strawberries and 2 tablespoons sugar. Cover; refrigerate for at least 1 hour. Meanwhile, arrange 25 split ladyfingers around the edges of a lightly greased 10-in. springform pan. Place 25 more on the bottom; set aside., In a large bowl, beat cream cheese and remaining sugar until smooth. In another large bowl, beat cream until stiff peaks form. Gradually fold into cream cheese mixture. , Spoon half of the cream cheese mixture into prepared pan. Spread with half of strawberry mixture to within 1 in. of edges. Cover; refrigerate remaining strawberry mixture. , Arrange remaining ladyfingers over top. Spoon remaining cream cheese mixture over ladyfingers. Cover; refrigerate overnight. Serve with reserved strawberry mixture.
Nutrition Facts : Calories 333 calories, Fat 19g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 71mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.
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Eddy Ihaza
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The ladyfinger crust was a nice touch and the filling was very smooth and creamy. I would recommend this recipe to anyone who loves sweet cheesecakes.
JB The Worshiper (John JB Butler Jr)
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making this again for future gatherings.
Dinesh Maharjan
[email protected]This cheesecake was delicious! The crust was crispy and the filling was creamy and smooth. I loved the subtle hint of lemon in the filling. I would definitely recommend this recipe to anyone looking for a delicious and easy cheesecake recipe.
Mike Lukehart
[email protected]I loved the unique flavor of this cheesecake. The ladyfinger crust added a nice crunch and the filling was so creamy and smooth. I would definitely recommend this recipe to anyone looking for a new and exciting cheesecake recipe.
Jaydine Mqorwana
[email protected]This cheesecake was a bit more time-consuming to make than I expected, but it was definitely worth it. The end result was a beautiful and delicious cheesecake that was perfect for a special occasion. I would definitely recommend this recipe to anyone
Rais Faisal
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was so creamy and smooth, and the ladyfinger crust was the perfect touch. I would definitely recommend this recipe to anyone looking for a delicious and easy cheesecake recipe.
lol lol
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The ladyfinger crust was a nice touch and the filling was very smooth and creamy. I would recommend this recipe to anyone who loves sweet cheesecakes.
amy schlack
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making this again for future gatherings.
Beauty Khatun
[email protected]This cheesecake was delicious! The crust was crispy and the filling was creamy and smooth. I loved the subtle hint of lemon in the filling. I would definitely recommend this recipe to anyone looking for a delicious and easy cheesecake recipe.
SK khorShed
[email protected]I loved the unique flavor of this cheesecake. The ladyfinger crust added a nice crunch and the filling was so creamy and smooth. I would definitely recommend this recipe to anyone looking for a new and exciting cheesecake recipe.
Ainebyona Edimon
[email protected]This cheesecake was a bit more time-consuming to make than I expected, but it was definitely worth it. The end result was a beautiful and delicious cheesecake that was perfect for a special occasion. I would definitely recommend this recipe to anyone
Jonas Sustento
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. The ladyfinger crust was the perfect touch, and the filling was so smooth and creamy. I will definitely be making this again for fut
Fix Luka
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. The crust was crispy and the filling was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy cheesecake recipe.
Lydia G
[email protected]This cheesecake was a hit at my party! Everyone loved the unique flavor combination of the ladyfingers and the cheesecake filling. I will definitely be making this again for future gatherings.
Today all video Maker Rana sajjad ali
[email protected]I'm not usually a fan of cheesecake, but this one changed my mind. The ladyfinger crust was a great twist on the classic graham cracker crust, and the filling was so smooth and creamy. I would definitely recommend this recipe to anyone, even if they
April Andrews
[email protected]This cheesecake was absolutely divine! The ladyfinger crust was the perfect base for the creamy, velvety filling. I loved the subtle hint of lemon in the filling, which added a nice brightness to the dish. I will definitely be making this again!