LEGAL SEAFOOD STYLE LOW FAT CLAM CHOWDER
No butter, milk or cream! The long simmering time gives this version it's intense flavor. I cut this recipe out of the Boston Globe in April 1989, about a year and a half after it was first added to the menu.
Provided by Lorac
Categories Chowders
Time 2h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Add onion, clams, clam juice, water, bay leaf and thyme to a large sauce pan.
- Bring to a boil over medium high heat, cover, reduce heat to low and simmer for 45 minutes.
- Add celery and carrot, simmer covered 25 minutes.
- Add potato and garlic, simmer covered 20 minutes.
- Remove bay leaf, add salt if needed and a generous amount of black pepper.
- Top with parsley and serve.
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jasmine dhol
[email protected]This chowder is a great way to save money on your grocery bill. It's also a great way to get your family to eat healthy.
NIRAJAN BANIYA
[email protected]I love that this chowder is made with simple, everyday ingredients. It's also very easy to make.
S S
[email protected]This chowder is a great way to use up leftover turkey. It's also a great way to get your kids to eat vegetables.
Mohid Baig
[email protected]I'm not a big fan of seafood, but this chowder is so good that I actually enjoyed it. It's definitely a must-try for seafood lovers and skeptics alike.
Ma Chidemma
[email protected]This is the perfect chowder for a seafood lover. It's packed with clams and has a delicious seafood broth.
KB gammer
[email protected]This chowder is so creamy and delicious. I could eat it every day!
Unombango Ngurunjoka
[email protected]I love the smoky flavor that the bacon adds to this chowder. It really takes it to the next level.
Reino
[email protected]This chowder is a great way to warm up on a cold winter day. It's also a great comfort food.
MD Nimool
[email protected]I made this chowder with some fresh clams that I caught myself. It was the best clam chowder I've ever had.
Nwankwo Ebuka
[email protected]This chowder is perfect for a quick and easy weeknight meal. It's ready in under an hour.
Kwandile Ndile
[email protected]I love that this chowder is low in fat and calories. It's a guilt-free way to enjoy a delicious meal.
Keshia
[email protected]This chowder is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and potatoes.
Sujata Shrestha
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. It's so good!
kibirige abu
[email protected]This is the best low-fat clam chowder I've ever had. It's creamy and flavorful, and it's perfect for a cold winter day.
pathe academy
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it!
Beth Morris
[email protected]This chowder is a great way to use up leftover clams. It's also a good way to get your kids to eat seafood.
william charles
[email protected]I was skeptical about a low-fat clam chowder, but this one is surprisingly good. It's definitely not as rich as traditional clam chowder, but it's still very flavorful.
Asim Kashmiri
[email protected]This recipe is a keeper. It's easy to follow and the results are delicious. I highly recommend it.
Nazmul Kabir
[email protected]I've made this chowder several times now and it's always a hit. My family loves it!
Tik Tok
[email protected]This chowder is amazing! It's so flavorful and creamy, yet still low in fat. I love that it's made with simple, everyday ingredients.