LAING - TARO LEAVES IN COCONUT MILK
Laing is the quintessential Bicolano dish, fiery hot and absolutely delicious though it can an acquired taste to the Western palate. This is one of my favourite Filipino comfort food. My Dad makes the most awesome version I should say. I am modifying it to suit the availability of ingredients. Be sure to use thick coconut milk, the light version will not work at all. Cooking time is about an hour and a half.
Provided by Pinaygourmet 345142
Categories Pork
Time 2h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Sautee garlic, onion, lemon grass and ginger in a thick, heavy bottomed wok.
- Add meat and brown, then add shrimp and cook until pink, add smoked fish (if using). Season well.
- Pour in the first 4 cups of thick coconut milk , and bring to a boil while stirring continuously to avoid curdling.
- When the mixture has thickened, add the taro leaves.
- Stir occasionally over medium heat.
- When the liquid is almost dry, add the remaining 2 cups of coconut milk, and the chillies. Keep stirring to avoid curdling.
- Add vinegar.
- Cook over low heat until coconut milk turned almost into oil. Serve hot or at room temperature with rice.
Nutrition Facts : Calories 601.4, Fat 43.4, SaturatedFat 36.2, Cholesterol 100.2, Sodium 584.8, Carbohydrate 27, Fiber 6.2, Sugar 14.4, Protein 30.8
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Ana Medru
[email protected]I love the simplicity of this laing recipe. It's made with just a few ingredients, but the flavors are incredible. The taro leaves are tender and flavorful, and the coconut milk sauce is rich and creamy. I usually serve it with rice, but it's also gr
Bee Boop
[email protected]This laing recipe is a great way to use up leftover pork. I usually make a big batch of laing and then freeze it in individual portions. It's a great way to have a quick and easy meal on hand. I just thaw it out and reheat it, and it's just as good a
Saleem Jutt
[email protected]I'm so glad I found this laing recipe! It's the perfect dish for a special occasion. I made it for a party recently, and everyone loved it. The taro leaves were tender and flavorful, and the coconut milk sauce was rich and creamy. I definitely recomm
Shannon Smith Blanchard
[email protected]This laing recipe is a great way to introduce Filipino food to your friends and family. It's easy to make, and it's always a hit. I usually serve it with rice and vegetables, but it's also great with noodles or bread.
Soniprincess Soniprincess
[email protected]I love the versatility of this laing recipe. I've made it with different types of meat, and it's always delicious. I've also made it with different types of vegetables, and it's always a hit. This is a great recipe to experiment with, and it's always
Brooke Couillard
[email protected]I'm not a big fan of spicy food, so I made this laing recipe with less chili peppers. It was still delicious, and the coconut milk sauce helped to balance out the heat. I served it with rice and vegetables, and it was a great meal.
Imali Priyadarshani
[email protected]This laing recipe is a great way to use up leftover taro leaves. I usually make a big batch of laing and then freeze it in individual portions. It's a great way to have a quick and easy meal on hand. I just thaw it out and reheat it, and it's just as
Kehinde odeyale Busayo
[email protected]I've made this laing recipe several times now, and it's always a hit with my family and friends. The taro leaves are always cooked to perfection, and the coconut milk sauce is always flavorful and delicious. I love that this recipe is so easy to make
Adedeji Kabiru
[email protected]I love this laing recipe! It's so easy to make, and it always turns out perfectly. The taro leaves are always tender and flavorful, and the coconut milk sauce is always rich and creamy. I usually serve it with rice, but it's also great with noodles o
Sanele Magudulela
[email protected]This laing recipe is a keeper! It's easy to make, and the results are delicious. The taro leaves were tender and flavorful, and the coconut milk sauce was rich and creamy. I served it with rice, and it was the perfect meal. I will definitely be makin
Waiswa David
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut milk, but I'm so glad I did! The coconut milk added a subtle sweetness and creaminess to the laing, and it paired perfectly with the spicy pork. This is a great recipe for a
Cazandra Roodt
[email protected]I'm a big fan of Filipino food, and laing is one of my favorite dishes. This recipe was easy to follow, and the results were amazing. The laing was creamy and flavorful, and the taro leaves were cooked to perfection. I would highly recommend this rec
Sohail afridi
[email protected]This laing recipe was a hit at my dinner party! The taro leaves were perfectly cooked, and the coconut milk sauce was flavorful and delicious. My guests raved about it, and I'm sure I'll be making it again soon.
Ahmad Chohan
[email protected]Laing is a Filipino dish that I've always wanted to try, and this recipe made it so easy to prepare. The flavors were incredible, and the coconut milk gave it a rich and creamy texture. I will definitely be making this again!