CHEESECAKE FRUIT TART
Provided by Molly McCarty
Categories Cake Mixer Dessert Bake Kid-Friendly Cream Cheese Blueberry Raspberry Apricot Nectarine Chill Bon Appétit Washington Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F. Unfold crust on work surface. Press out fold lines; if crust cracks, press together to seal. Rub crust with flour. Arrange crust, floured side down, in 9-inch-diameter tart pan with removable bottom. Fold excess pastry in, forming double-thick sides. Bake until brown, about 15 minutes (crust may crack in places). Cool.
- Meanwhile, using electric mixer, beat cream cheese, sugar, 2 tablespoons amaretto, and almond and vanilla extracts in large bowl until blended and smooth. Spread cheese mixture in prepared crust. Refrigerate until firm, about 45 minutes. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
- Mound blueberries in center of tart. Arrange nectarine slices in ring around berries. Place raspberries at outside edge. Stir apricot preserves in small saucepan over low heat until melted. Mix in remaining 1 tablespoon amaretto. Brush glaze over fruit topping. Refrigerate up to 2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naseer Jamil
[email protected]This cheesecake fruit tart is amazing! The crust is flaky and the cheesecake filling is creamy and smooth. The fruit topping is the perfect finishing touch. I highly recommend this recipe.
Varun Bhatia
[email protected]This cheesecake fruit tart is the best I've ever had! The crust is flaky and the cheesecake filling is creamy and smooth. The fruit topping is the perfect finishing touch. I highly recommend this recipe.
Ashikur Rahaman
[email protected]This cheesecake fruit tart is delicious! The crust is flaky and the cheesecake filling is creamy and smooth. The fruit topping adds a nice touch of sweetness and tartness. I highly recommend this recipe.
Leah Curtis
[email protected]I love this cheesecake fruit tart! It's the perfect dessert for any occasion. The crust is flaky and the cheesecake filling is creamy and smooth. The fruit topping adds a nice touch of sweetness and tartness. I highly recommend this recipe.
Kenneth Murray
[email protected]This cheesecake fruit tart is my go-to dessert for potlucks and parties. It's always a hit! The crust is crispy and the cheesecake filling is creamy and smooth. The fruit topping adds a pop of color and flavor. I highly recommend this recipe.
Curtis Meisner
[email protected]I've made this cheesecake fruit tart several times and it's always a hit! The crust is flaky and the cheesecake filling is creamy and smooth. The fruit topping adds a nice touch of sweetness and tartness. I highly recommend this recipe.
Irfan Ramzan
[email protected]This cheesecake fruit tart is the perfect dessert for any occasion! It's easy to make and always a crowd-pleaser. I highly recommend this recipe.
Jonie Ahmpd
[email protected]I made this cheesecake fruit tart for my husband's birthday and he loved it! The tart was so creamy and delicious, and the fruit topping was the perfect finishing touch. I would definitely recommend this recipe.
Larryroston Rostonlarry
[email protected]This cheesecake fruit tart was a bit time-consuming to make, but it was worth it! The tart was beautiful and delicious. I would definitely make this again for a special occasion.
Dorothy Prince
[email protected]I had some trouble getting the crust to stay together, but the cheesecake filling turned out great! I used a mixture of berries for the topping and it was delicious. I would definitely make this again, but I would try a different crust recipe.
Free Far
[email protected]This cheesecake fruit tart was a bit too sweet for my taste, but it was still very good. The crust was flaky and the cheesecake filling was creamy. I would recommend using less sugar in the filling if you don't like overly sweet desserts.
RKG SAIF
[email protected]I'm not a fan of cheesecake, but I loved this tart! The crust was perfectly crispy and the cheesecake filling was creamy and smooth. The fruit topping added a nice touch of sweetness. I would definitely make this again.
Adil Warraich
[email protected]This cheesecake fruit tart is the perfect summer dessert! It's light and refreshing, and the fruit topping adds a pop of color and flavor. I highly recommend this recipe.
Onyedikachi Mandela
[email protected]I made this cheesecake fruit tart for a potluck and it was a huge success! Everyone loved it. The tart was beautiful and delicious. I will definitely be making this again.
Msarmad Latif
[email protected]This cheesecake fruit tart is my new favorite dessert! The combination of the creamy cheesecake filling, the crispy crust, and the fresh fruit is irresistible. I highly recommend this recipe.
Ashutosh Purbey
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing! The cheesecake tart turned out perfect, and it was so delicious. I'll definitely be making this again.
Malak Yehya
[email protected]This cheesecake fruit tart was a hit at my party! The crust was crispy and buttery, and the cheesecake filling was creamy and smooth. The fruit topping added a refreshing sweetness and tartness. I would definitely make this again.