LAMB AND BLACK BEAN CHILI
This chili hits the spot a cold night!
Provided by jennkl
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a stockpot over medium-high heat. Cook and stir ground lamb, onion, and garlic in the hot skillet until the lamb is completely browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir tomatoes, black beans, hot pepper sauce, and beef stock with the lamb mixture; bring to a boil, reduce heat to medium-low, and simmer up to 2 hours.
Nutrition Facts : Calories 382.9 calories, Carbohydrate 27.9 g, Cholesterol 75.9 mg, Fat 16.3 g, Fiber 9.2 g, Protein 29.2 g, SaturatedFat 6.6 g, Sodium 679.3 mg, Sugar 6.4 g
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Kayla Nelson
[email protected]Overall, this chili was a success. It was easy to make and the flavor was great. I would definitely recommend it to others.
Aklima Aktar
[email protected]This chili is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's sure to be a hit with your family and friends.
Vuyo Dyo
[email protected]I've never made chili with lamb before, but this recipe was a game-changer. The lamb added a richness and depth of flavor that I've never experienced in a chili before.
Gloria Karago
[email protected]This chili is a great way to use up leftover lamb. It's also a great freezer meal. Just cook it up and then freeze it in individual portions.
Md Mosaruf
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved the unique flavor of the lamb and the black beans.
md alif
[email protected]This chili is perfect for a cold winter day. It's hearty and filling and the spices give it a nice warm kick.
Muhammad Aisha
[email protected]I'm not a big fan of lamb, but I really liked this chili! The flavors were well-balanced and the lamb was very tender.
Rony Shil vay
[email protected]This chili was okay, but I've had better. The lamb was a bit too fatty for my taste and the broth was a little too thick.
Stella Maris
[email protected]I was disappointed with this chili. The lamb was tough and the flavor was bland. I won't be making this again.
kristine gawan
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder or cayenne pepper if you don't like spicy food.
Ofu Nwa
[email protected]I love this chili! It's so flavorful and hearty. I always make a big batch and freeze the leftovers for easy meals later.
Ms Momota
[email protected]This recipe was easy to follow and the chili turned out great! I served it with sour cream, shredded cheese, and diced avocado.
MD Jannatul Nayem
[email protected]This chili was delicious! I used ground beef instead of lamb and it was still amazing. I also added some diced green peppers and a can of corn.
korina partida
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The lamb and black beans are a great combination and the spices give it a nice kick.
Kimberly Fernandez
[email protected]This lamb and black bean chili was a hit with my family! The flavors were perfectly balanced and the lamb was so tender. I will definitely be making this again.