LAMB AND POTATO CASSEROLE
Steps:
- Preheat the oven to 425F. Pour half of the olive oil into a deep baking pan and turn the pan so the sides are coated with the oil to make serving easier. Layer half the potatoes in the bottom of the pan. If some slices are thicker than others, use these on the bottom layer. Sprinkle salt and pepper over the layer of potatoes. Mix the garlic, parsley and rosemary together and sprinkle half of it over the potatoes in the pan. Arrange the lamb slices evenly over the layer of potato slices. Add more salt and pepper and drizzle the rest of the olive oil over the lamb. Sprinkle the cheese over the lamb. Then layer the rest of the potatoes over the top. Sprinkle salt and pepper and the rest of the herb mix over the potatoes and add about a quarter cup of water to the pan. Bake, uncovered, for 1 hour. Add 1/2 cup more water to the pan and bake another hour, or until a fork easily pierces through the meat and potatoes. Serve immediately.
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Md Naich
[email protected]This was a great recipe! The lamb and potatoes were cooked perfectly, and the sauce was delicious.
sandi westover
[email protected]I loved this casserole! It was easy to make and very tasty.
I am Dhabak
[email protected]This casserole was delicious! The lamb was tender and flavorful, and the potatoes were cooked perfectly.
Cynthia Cavazos
[email protected]I made this casserole for my family and they loved it! The lamb was so tender and the potatoes were perfectly cooked.
Talib Jani
[email protected]This was a delicious and easy weeknight meal. The lamb and potatoes were cooked perfectly, and the sauce was flavorful.
NAKALYOWA AISHAH
[email protected]This dish was a hit with my family! The lamb was tender and flavorful, and the potatoes were perfectly cooked.
Nokwanda Mpunzana
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Sajja Hillary
[email protected]This casserole was easy to make and turned out great! The lamb was tender and flavorful, and the potatoes were cooked perfectly. The sauce was also very tasty.
Sabih Sabih ur Rehman
[email protected]This was a great recipe! The lamb and potatoes were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Yasir Maqsood
[email protected]I loved this casserole! It was easy to make and very tasty. The lamb was tender and the potatoes were fluffy. The sauce was also very flavorful.
Pulane Ntoahae
[email protected]This casserole was delicious! The lamb was tender and flavorful, and the potatoes were cooked perfectly. The sauce was also very tasty.
Loknath Kundu
[email protected]I made this casserole for my family and they loved it! The lamb was so tender and the potatoes were perfectly cooked. The sauce was also very flavorful. I will definitely be making this dish again.
josef stephens
[email protected]This casserole was a great way to use up leftover lamb. It was easy to make and very tasty. The lamb was tender and the potatoes were fluffy. The sauce was also very flavorful.
Adaeze Madu
[email protected]This was a delicious and easy weeknight meal. The lamb and potatoes were cooked perfectly, and the sauce was flavorful. I will definitely be making this again.
Rumi Begum
[email protected]I love this casserole! It's so easy to make and always turns out great. The lamb is always tender and flavorful, and the potatoes are perfectly cooked. The sauce is also very tasty.
Maniraj Koirala
[email protected]This dish was easy to make and turned out great! The lamb and potatoes were cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe.
Monica Castro
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The lamb was so tender and juicy, and the potatoes were perfectly cooked. The sauce was also very flavorful. I will definitely be making this dish again.
Rose Lopez
[email protected]This lamb and potato casserole was a hit with my family! The lamb was tender and flavorful, and the potatoes were perfectly cooked. The sauce was rich and creamy, and the herbs added a nice touch of flavor. I will definitely be making this dish again