TWICE BAKED CRANBERRY SWEET POTATOES
Make and share this Twice Baked Cranberry Sweet Potatoes recipe from Food.com.
Provided by gbovee
Categories Yam/Sweet Potato
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Clean potatoes and pierce with fork.
- Place on oven rack, bake for 1 and 1/4 hours or until tender, and set aside to cool.
- Cut each potato in half lengthwise and scoop pulp out with a spoon leaving 1/4 inch shell.
- Mash the potato pulp until smooth, stir in cranberry sauce, dried cranberries, butter and salt.
- Spoon mixture back into each shell dividing evenly.
- Place shells in baking pan and sprinkle with walnuts.
- Bake 25 to 35 minutes until thoroughly heated.
Nutrition Facts : Calories 137.6, Fat 6.2, SaturatedFat 1.8, Cholesterol 6.1, Sodium 172.6, Carbohydrate 19.9, Fiber 2.7, Sugar 8.3, Protein 2
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Mayra Jannat
[email protected]I love that this recipe is so versatile. I've made it with different types of cranberries (fresh, frozen, and dried) and different types of nuts (pecans, walnuts, and almonds). It's always delicious.
the most ultimate gamer
[email protected]These twice-baked sweet potatoes are a great way to use up leftover mashed potatoes. I also added some chopped bacon to the filling for extra flavor. They were a big hit at my tailgate party.
Atuahene Vivian
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The sweet potatoes are always fluffy and flavorful, and the cranberry-pecan topping is the perfect finishing touch.
Katende Bashir
[email protected]These sweet potatoes are the perfect comfort food. They're warm and filling, and the cranberry-pecan topping adds a touch of sweetness and crunch. I love serving them on a cold winter night.
Hussain-khan110
[email protected]I made these sweet potatoes for a potluck party and they were a huge hit! Everyone loved the unique flavor of the cranberries and pecans. I will definitely be making these again.
Karemera Robert
[email protected]I'm a big fan of sweet potatoes, but I've never had them twice-baked before. This recipe was a game-changer! The sweet potatoes were so fluffy and delicious, and the cranberry-pecan topping was the perfect finishing touch.
Smarty Mehak
[email protected]These sweet potatoes are a great way to get your kids to eat their vegetables. My kids loved the sweet and tart flavor of the cranberries and the crispy pecan topping.
Fathima Rifthika
[email protected]I love that this recipe can be made ahead of time. I made the sweet potatoes the day before and then just reheated them in the oven before serving. It made my life so much easier.
Pranish Maharjan
[email protected]These twice-baked sweet potatoes are the perfect fall dish. They're hearty and filling, but also light and fluffy. The cranberry-pecan topping is the perfect finishing touch.
Namakula Agnes
[email protected]I made this recipe for a holiday party and it was a huge hit! Everyone loved the sweet and tart flavor of the cranberries and the crispy pecan topping. I will definitely be making this recipe again.
Lokmanali Saiima
[email protected]I found this recipe to be a bit time-consuming. It took me over an hour to make the dish. However, the end result was worth the effort. The sweet potatoes were delicious and the topping was perfect.
Dorothy Kawunga
[email protected]These sweet potatoes were a bit too sweet for my taste. I think I would have preferred them with less sugar in the filling. The topping was also a bit too crunchy for my liking.
Hearher McFarland
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this recipe. The cranberries and pecans added a nice tartness and crunch that balanced out the sweetness of the potatoes. I'll definitely be making these again.
Bahaa Kadhem
[email protected]I love this recipe because it's so versatile. I've made it with different types of cranberries (fresh, frozen, and dried) and different types of nuts (pecans, walnuts, and almonds). It's always delicious.
Mwezerwa Emmanuel
[email protected]These twice-baked sweet potatoes are a great way to use up leftover mashed potatoes. I also added some chopped walnuts to the topping for extra crunch. They were a big hit at my potluck party.
chicky
[email protected]I've made this recipe several times now and it's always a winner. The sweet potatoes are always fluffy and delicious, and the cranberry-pecan topping is the perfect finishing touch. I often make a double batch so I can have leftovers for lunch the ne
Redneckgirl Howard
[email protected]I made these sweet potatoes for Thanksgiving dinner and they were a huge success! Everyone loved them, even my picky kids. The recipe was easy to follow and the dish turned out perfectly. I highly recommend this recipe.
Tamang Syangbo
[email protected]These twice-baked cranberry sweet potatoes were a hit with my family! The combination of sweet potatoes, cranberries, and spices was delicious, and the crispy pecan topping added a nice crunch. I will definitely be making these again.