LAMB AND VEGETABLE CASSEROLE
This in response to a request, I have not tried it but it sounds wonderful, if you try it please let me know how it is. (From "The Wine and Food of Europe - Marc & Kim Millon). Called Ghivetch. Finally got around to trying this yesterday, served to company and everyone loved it! wish I had tried it sooner, served with a tomato salad and chunks of French bread to sop up the delicious juices. The topping is quite different (for us anyway) kinda like a frittata--very good.)
Provided by Derf2440
Categories One Dish Meal
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat half of the oil in a large casserole.
- Add onions and sauté until soft and golden.
- Add lamb and brown on all sides, (I would add any bones to the browning and into the casserole, to get all the goodness from them, just remove the bones before serving.) Mix in chillies, salt and pepper.
- Pour enough water just to cover the meat.
- Cover and cook slowly (simmer) for 1 hour.
- Add potatoes, eggplant, green peppers and beans to the casserole with enough water to cover ingredients.
- Put into preheated oven 350°F for a further 1 hour.
- Place tomatoes on top and cook for a further 10 minutes.
- Mix eggs, yogurt and parsley together, Pour over the casserole, and return to oven, uncovered until eggs have set and turned golden.
- Serve immediately.
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autumn O'Daniel
[email protected]I've made this dish several times and it's always a hit. The lamb is always tender and the vegetables are always cooked perfectly.
GAMER BD SPORTS
[email protected]This is one of my favorite lamb recipes. It's so easy to make and it always turns out delicious.
Ainhoa Morillo
[email protected]I love this recipe! The lamb is always fall-apart tender and the vegetables are always perfectly cooked. The sauce is also very flavorful.
Aalyah hernandez
[email protected]This dish was easy to make and it turned out great! The lamb was tender and the vegetables were flavorful. I would definitely make this dish again.
Sameer Khn
[email protected]I made this dish for my family and they loved it! The lamb was tender and juicy, and the vegetables were perfectly cooked. The sauce was also very flavorful.
Sahid Samim
[email protected]This was a great recipe! The lamb was fall-apart tender and the vegetables were cooked just right. The sauce was also very flavorful. I would definitely recommend this recipe.
Eric Lopez Jr
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The lamb was flavorful and the vegetables were cooked to perfection. I would definitely make this dish again.
Phillimon Pholosho
[email protected]This dish was so easy to make and it turned out so well! The lamb was tender and juicy, and the vegetables were perfectly cooked. I loved the combination of flavors.
Imran Ov
[email protected]I made this casserole for a dinner party and it was a huge hit! Everyone loved the tender lamb and the flavorful vegetables. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make casserole.
Alone Heart
[email protected]This lamb and vegetable casserole was an absolute delight! The lamb was fall-off-the-bone tender and the vegetables were perfectly cooked. The flavors were rich and complex, with a perfect balance of herbs and spices. I will definitely be making this