LAMB AND WHITE BEAN STEW WITH SPINACH, PARSLEY, AND DILL
Steps:
- In a 5-quart heavy-duty Dutch oven, heat 1 tablespoon of the butter and 1 tablespoon of the oil over medium heat. Add the leek, scallions, and garlic, and sauté, stirring occasionally, until just tender, about 5 minutes. Add the spinach, parsley, and dill, and stir constantly until the greens are just wilted. Remove the Dutch oven from the heat and set it aside.
- In a 10-inch skillet over medium-high heat, add the remaining butter and olive oil. When hot, add the lamb, a few pieces at a time, and brown on all sides. Season with salt and pepper, and transfer the lamb to the Dutch oven with the greens. The meat may be seared in 2 batches.
- Add the turmeric to the same skillet and stir for a few seconds, Add the chicken broth, scraping up any brown bits, and bring to a boil. Pour over the meat and greens mixture. Cover the Dutch oven, bring to a boil over medium heat, then turn the heat to low. Add the lemon juice and zest and simmer for 1 hour.
- Stir in the cooked beans and continue to simmer 10 to 15 minutes more, until the beans are hot and the meat is tender. Spoon over a bed of orzo or rice if you wish.
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Haidor Miah
m_haidor2@hotmail.comThis stew is perfect for a cold winter night. It's hearty and flavorful, and the lamb is fall-apart tender. I highly recommend this recipe.
Boss Up
up_boss34@gmail.comI'm not a big fan of lamb, but this stew changed my mind. The lamb was fall-off-the-bone tender and the broth was packed with flavor. I'll definitely be making this again.
Mst Mamuni
m87@yahoo.comThis recipe is a keeper! It's easy to make and the results are always delicious. The lamb is tender and flavorful, and the broth is rich and hearty.
Tiktok Memer
memer_tiktok@gmail.comThis stew was a disappointment. The lamb was tough and the broth was bland. I followed the recipe exactly, so I'm not sure what went wrong.
AM MAHIN S2
m.am58@yahoo.comI've made this stew several times now and it's always a hit. The lamb is always tender and the broth is always flavorful. I highly recommend this recipe.
Ebrahim Dali
dali-e51@hotmail.comThis recipe is a winner! It's easy to make and the results are fantastic. The lamb is fall-apart tender and the broth is rich and flavorful.
Stella Akandu
akandu88@hotmail.co.ukNot a fan. The lamb was gamey and the broth was too thick. I won't be making this again.
Jasam Carbon fiber
cjasam@hotmail.com5 stars! This stew is amazing. I'll be making it again and again.
Killer Boss
killer.boss@hotmail.frThis recipe is a fail. The lamb was tough and the broth was bland. Don't waste your time.
Yunika Thakuri
t50@gmail.comMade this stew last night and it was a hit! The lamb was so tender and the broth was packed with flavor. Definitely recommend.
Kami Chandio
ckami0@hotmail.comThis stew is a keeper! It's hearty, flavorful, and easy to make. I especially love the combination of lamb and white beans.
Joshua Bonaparte
bjoshua@hotmail.comI had high hopes for this recipe, but unfortunately, it fell short. The lamb was tough and the broth lacked flavor. I won't be making this again.
Laraatef Hassan
h@gmail.comThe stew turned out a bit too salty for my taste, but other than that, it was quite enjoyable. I'll try reducing the amount of salt next time.
Mobile Puge
pugemobile13@gmail.comThis recipe was a breeze to follow and the end result was absolutely delicious. My family raved about it and I'll definitely be making it again.
Japan Keyz
j.k48@yahoo.comI'm not usually a fan of lamb, but this stew changed my mind. The meat was fall-off-the-bone tender and the flavors were perfectly balanced.
Sebastian hIte
h56@hotmail.frThis lamb and white bean stew was a delightful symphony of flavors. The succulent lamb, tender beans, and vibrant herbs danced harmoniously on my palate, leaving me craving for more.