LAMB AND WHITE BEAN STEW WITH SPINACH, PARSLEY, AND DILL
Steps:
- In a 5-quart heavy-duty Dutch oven, heat 1 tablespoon of the butter and 1 tablespoon of the oil over medium heat. Add the leek, scallions, and garlic, and sauté, stirring occasionally, until just tender, about 5 minutes. Add the spinach, parsley, and dill, and stir constantly until the greens are just wilted. Remove the Dutch oven from the heat and set it aside.
- In a 10-inch skillet over medium-high heat, add the remaining butter and olive oil. When hot, add the lamb, a few pieces at a time, and brown on all sides. Season with salt and pepper, and transfer the lamb to the Dutch oven with the greens. The meat may be seared in 2 batches.
- Add the turmeric to the same skillet and stir for a few seconds, Add the chicken broth, scraping up any brown bits, and bring to a boil. Pour over the meat and greens mixture. Cover the Dutch oven, bring to a boil over medium heat, then turn the heat to low. Add the lemon juice and zest and simmer for 1 hour.
- Stir in the cooked beans and continue to simmer 10 to 15 minutes more, until the beans are hot and the meat is tender. Spoon over a bed of orzo or rice if you wish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haidor Miah
[email protected]This stew is perfect for a cold winter night. It's hearty and flavorful, and the lamb is fall-apart tender. I highly recommend this recipe.
Boss Up
[email protected]I'm not a big fan of lamb, but this stew changed my mind. The lamb was fall-off-the-bone tender and the broth was packed with flavor. I'll definitely be making this again.
Mst Mamuni
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. The lamb is tender and flavorful, and the broth is rich and hearty.
Tiktok Memer
[email protected]This stew was a disappointment. The lamb was tough and the broth was bland. I followed the recipe exactly, so I'm not sure what went wrong.
AM MAHIN S2
[email protected]I've made this stew several times now and it's always a hit. The lamb is always tender and the broth is always flavorful. I highly recommend this recipe.
Ebrahim Dali
[email protected]This recipe is a winner! It's easy to make and the results are fantastic. The lamb is fall-apart tender and the broth is rich and flavorful.
Stella Akandu
[email protected]Not a fan. The lamb was gamey and the broth was too thick. I won't be making this again.
Jasam Carbon fiber
[email protected]5 stars! This stew is amazing. I'll be making it again and again.
Killer Boss
[email protected]This recipe is a fail. The lamb was tough and the broth was bland. Don't waste your time.
Yunika Thakuri
[email protected]Made this stew last night and it was a hit! The lamb was so tender and the broth was packed with flavor. Definitely recommend.
Kami Chandio
[email protected]This stew is a keeper! It's hearty, flavorful, and easy to make. I especially love the combination of lamb and white beans.
Joshua Bonaparte
[email protected]I had high hopes for this recipe, but unfortunately, it fell short. The lamb was tough and the broth lacked flavor. I won't be making this again.
Laraatef Hassan
[email protected]The stew turned out a bit too salty for my taste, but other than that, it was quite enjoyable. I'll try reducing the amount of salt next time.
Mobile Puge
[email protected]This recipe was a breeze to follow and the end result was absolutely delicious. My family raved about it and I'll definitely be making it again.
Japan Keyz
[email protected]I'm not usually a fan of lamb, but this stew changed my mind. The meat was fall-off-the-bone tender and the flavors were perfectly balanced.
Sebastian hIte
[email protected]This lamb and white bean stew was a delightful symphony of flavors. The succulent lamb, tender beans, and vibrant herbs danced harmoniously on my palate, leaving me craving for more.