LAMB AU POIVRE
An easy and elegant way to prepare lamb chops. A little cognac added to the sauce adds a nice flavor. From Bon Appetit.
Provided by lazyme
Categories Lamb/Sheep
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Coarsely crush peppercorns with a mortar and pestle or wrap in a kitchen towel and press on peppercorns with bottom of a heavy skillet.
- Pat chops dry and season with salt. Rub one side of each chop with peppercorns, pressing peppercorns into meat to adhere.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook chops, peppered sides up, 2 minutes. Turn chops over with tongs and cook, pressing down on each chop with side of tongs to help pepper adhere to meat, about 2 minutes more (for medium-rare). Transfer chops with tongs to a plate and let stand while making sauce.
- Pour off all but 2 teaspoons of fat from skillet if necessary, then sauté shallot, stirring, until golden brown, about 30 seconds. Add broth and Cognac and boil until reduced to about 1/4 cup, 2 to 3 minutes. Remove skillet from heat and swirl in butter. Add any meat juices that have accumulated on plate and season with salt. Serve sauce over lamb.
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sajan twayana
[email protected]Meh.
Chisom James
[email protected]This recipe is amazing! The lamb was so tender and juicy, and the sauce was to die for. I will definitely be making this again and again.
Rafianice Gohar
[email protected]I'm not sure what I did wrong, but my lamb turned out dry and tough.
Sabbir Rahman Rafi
[email protected]The sauce was a bit too salty for my taste, but the lamb was cooked perfectly.
Miranda Mastain
[email protected]Delicious!
Aina Oluwafunmilayo
[email protected]This recipe was easy to follow and the lamb turned out perfectly. I will definitely be making this again!
Abdiwali Halane
[email protected]The lamb was a bit tough, but the sauce was delicious. I'll try it again with a different cut of lamb.
Mark Cuth
[email protected]I'm not a big fan of lamb, but this dish changed my mind. The lamb was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Poet Torres
[email protected]This recipe is a keeper! The lamb was tender and juicy, and the sauce was divine. I will definitely be making this again.
Zubair Baig
[email protected]Made this dish last night and it was a hit! The lamb was cooked perfectly and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.