RHUBARB BARS
This is a wonderful spring time recipe or even a winter one! Best if served fresh.
Provided by NELLIE30
Categories Desserts Cookies Bar Cookie Recipes
Time 1h15m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15 inch jellyroll pan.
- In a large bowl, stir together 2 cups of flour and baking powder. Cut in 1/2 cup of butter by pinching between your fingers or using a fork or pastry cutter until the mixture is crumbly. Stir in the egg and milk just until the mixture is moistened. Pat into the bottom of the prepared pan. Spread rhubarb over the crust in an even layer, then sprinkle the dry gelatin powder over the rhubarb.
- Prepare the topping by stirring together 2 cups white sugar and 1 cup flour. Cut in 1/2 cup of butter as you did for the crust. Sprinkle the topping evenly over the rhubarb.
- Bake in the preheated oven until the topping is golden brown and the rhubarb is tender enough to easily pierce with a fork, about 45 minutes. Cool and then cut into bars to serve.
Nutrition Facts : Calories 171.1 calories, Carbohydrate 26.3 g, Cholesterol 28.7 mg, Fat 6.7 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 73.2 mg, Sugar 16.1 g
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osmankhan baloch
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Raazali khaskheli
[email protected]These bars were a bit dry, but they were still good. I think I'll try adding a little more butter to the crumble topping next time.
Thembisile Lufundo
[email protected]I've made these bars several times now and they're always a hit. I like to use a combination of white and brown sugar in the crumble topping.
sarah al123
[email protected]These bars are amazing! I love the way the rhubarb filling pairs with the oat crumble.
Dipak Chandra Gautam
[email protected]I made these bars for my family and they loved them! The crumble topping is especially delicious.
BROS ID
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Ashanti Hemphill
[email protected]I've made these bars several times now and they're always a hit. I like to use a mix of fresh and frozen rhubarb.
Martins Jace
[email protected]These bars are so easy to make and they're so delicious! I love the rhubarb filling.
Prem Moktan
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Sabrina and Nyandeng Dut
[email protected]These bars were a bit dry, but they were still good. I think I'll try adding a little more butter to the crumble topping next time.
LUKE MAENDE
[email protected]I've made these bars several times now and they're always a hit. I like to use a combination of white and brown sugar in the crumble topping.
EVA PODOT
[email protected]These bars are amazing! I love the way the rhubarb filling pairs with the oat crumble.
Protorola
[email protected]I made these bars for my family and they loved them! The crumble topping is especially delicious.
Nurjamal Hossain
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Hasnain Mi
[email protected]I've made these bars several times now and they always turn out great. I like to use a mix of strawberries and rhubarb for a little extra sweetness.
Brendon Sheldon
[email protected]These bars are so easy to make and they taste amazing! I love the combination of the sweet and tart rhubarb with the buttery oat crumble.
Muhmaaed Sadiq
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Savage Stallard
[email protected]These bars were delicious! I used a 9x13 pan and they turned out perfect. The only change I made was to use 1 cup of sugar instead of 1.5 cups. They were still plenty sweet.