LAMB & CHICKPEA STEW
Number Of Ingredients 14
Steps:
- - Heat the oil in a heavy based saucepan, and cook the onion and garlic over medium heat until the onion is tender. - Stir in the spices and cook for 1 minute or until aroma is released. - Add the lamb and brown well, stirring constantly. - Stir in the tomatoes, stock and lemon juice. - Bring to the boil, stirring, then reduce the heat and cook for 1 hour or until the lamb is tender. - Add the chickpeas and cook for a further 15 minutes. - Sprinkle with the herbs and pepper and serve.
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Lisa Carey
[email protected]I found this recipe a bit bland. The lamb was tough and the chickpeas were undercooked. I think I'll try a different recipe next time.
Denzel Graves
[email protected]Just made this last night and it was delicious! I served it with couscous and it was the perfect meal for a cold winter night. Highly recommend!
Roma Adisu
[email protected]This stew was easy to make and very flavorful. I used ground lamb instead of cubes, and it turned out great. I also added some chopped carrots and celery to the pot, which made it even more hearty. Definitely a keeper!
Imam Hussain
[email protected]Followed the recipe exactly and it came out amazing! The flavors were so well balanced and the lamb was cooked perfectly. Will definitely be making this again!
Gideon Kirui
[email protected]This lamb and chickpea stew was a hit with my family! The meat was fall-apart tender, the chickpeas were creamy, and the broth was flavorful and rich. I served it over rice, and it was the perfect comfort food for a cold night. I would definitely mak