ROTINI WITH SUN-DRIED TOMATOES & BASIL

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Rotini with Sun-dried Tomatoes & Basil image

With a "no-cook" sauce, this is a perfect week night dish for the chef who also works outside of the home! Just toss a salad while the pasta is cooking.

Provided by CountryLady

Categories     Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

7 cups rotini pasta or 7 cups pasta, of your choice
2/3 cup finely chopped drained sun-dried tomato packed in oil
1/2 cup chopped fresh basil
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh chives or 2 tablespoons green onions
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
1/4 teaspoon pepper
salt

Steps:

  • Cook pasta in a large pot of boiling salted water until tender but firm, 8- 10 minutes or according to package directions.
  • Drain well, reserving 1/2 cup of the cooking liquid.
  • Return pasta to pot.
  • Add remaining ingredients including reserved liquid& toss to coat.
  • Serve immediately as pasta waits for nobody!

Momin Baba
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This recipe looks delicious. I can't wait to try it!


Jamal Miah
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Is this recipe suitable for a vegetarian diet?


Ahsin Butt
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How long can I store the leftovers of this dish?


Viniitwash Vasoo
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Can I use a different type of pasta in this recipe?


Mohsin Iqbal
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I'm allergic to basil. Is there a substitute I can use?


shahzad sheikh
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This recipe is too complicated. I prefer simpler pasta dishes.


MD Aftabul Islim
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I followed the recipe exactly and the sauce turned out bland. I had to add more seasoning to make it taste good.


Zailani jonathan
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This dish is a little too salty for my taste. I would recommend using less salt in the sauce.


Md Amir Husen
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I made this recipe for a potluck and it was a huge success. Everyone loved it!


Xethean Bantom
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This is one of my favorite pasta dishes. The creamy sauce and flavorful sun-dried tomatoes are a perfect combination.


Tochukwu Pharmacy and Superstore's
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I love this recipe! It's so versatile. I've made it with chicken, shrimp, and even tofu. It's always delicious.


Malik Razzaq
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This dish is easy to make and perfect for a weeknight meal. I served it with a side salad and some crusty bread.


Yomi Shoderu
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I'm not a big fan of sun-dried tomatoes, but I decided to try this recipe anyway. I'm glad I did! The sauce is flavorful and the rotini is cooked perfectly.


Tohu Tarus
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This recipe is a great way to use up leftover chicken. I added some chopped spinach and mushrooms to the sauce, and it turned out delicious.


Lina Bola
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I made this dish last night and it was a hit with my family. The sauce is creamy and flavorful, and the rotini cooks up perfectly.


Homeboy
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This rotini recipe is a keeper! It's easy to make and packed with flavor. The sun-dried tomatoes and basil give it a delicious Mediterranean flair.