LAMB CHILI SEKUWA
Make and share this Lamb Chili Sekuwa recipe from Food.com.
Provided by Tulsi Regmi
Categories Lamb/Sheep
Time 1h
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- In a blender, process garlic, ginger, roasted cumin seeds, turmeric, chili paste, tomato paste, honey, soy sauce, sesame oil and salt into a smooth paste.
- In a large bowl, pour the spice mixture over the lamb pieces.
- Add onion and bell pepper slices, and oil; mix well, cover, and let marinate for at least four hours.
- Preheat grill.
- Place marinated lamb pieces with vegetables on the grill; cook, frequently turning until lamb slices are tender.
- Take the cooked sekuwa off the grill.
- To serve, arrange the lamb sekuwa on the bed of rice pilaf, supplemented with chili achar.
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Peter Pearson
[email protected]Overall, this is a great recipe for a flavorful and easy-to-make lamb dish. I would definitely recommend it to others.
Leah Hacking
[email protected]I found that the lamb was a bit dry. I think I would cook it for a shorter amount of time next time.
Ajauw vasaeli Ajauw
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Loretta West
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The spices and herbs really helped to mellow out the flavor of the lamb.
Chandana Susantha
[email protected]This recipe is a great way to introduce people to Nepali cuisine. It's a delicious and easy-to-make dish that everyone will enjoy.
Logan flaig
[email protected]I love the smoky flavor that the sekuwa spice blend gives to this dish. It's the perfect balance of heat and flavor.
Eimon Mia
[email protected]This dish is a great way to use up leftover lamb. I usually make it with lamb shoulder, but you could also use lamb chops or stew meat. It's a very versatile recipe.
Jordie Wright
[email protected]I've made this recipe several times now and it's always a success. The lamb is always cooked perfectly and the sauce is so flavorful. I love serving it with rice or potatoes.
Aijaz hopnese
[email protected]This is one of my favorite recipes to make for special occasions. It's always a hit with my guests. The lamb is so tender and the flavors are amazing.
Leanna Williams
[email protected]I love this recipe! The lamb is always so tender and flavorful. I usually serve it with naan bread and it's always a crowd-pleaser.
Chili Rain
[email protected]This dish was easy to make and so flavorful. The lamb was cooked perfectly and the sauce was rich and delicious. I served it with rice and it was a perfect meal.
Reigneth Omobola
[email protected]I tried this recipe last night for my family and it was a total hit! Everyone loved the bold flavors and the tender lamb. I will definitely be making this again soon.
Eiman Grimida
[email protected]This lamb chili sekuwa was an absolute delight! The combination of spices and herbs created a rich and flavorful dish that tantalized my taste buds. The lamb was tender and juicy, while the vegetables added a nice texture and sweetness. I highly reco