JULIA CHILD'S CLAFOUTIS
Steps:
- In a blender blend the milk, sugar, eggs, vanilla, salt and flour. Pour a 1/4 inch layer of the batter in a buttered 7 or 8 cup lightly buttered fireproof baking dish. Place in the oven until a film of batter sets in the pan. Remove from the heat and spread the cherries over the batter. Sprinkle on the 1/3 cup of sugar. Pour on the rest of the batter. Bake at 350 degrees for about for about 45 minutes to an hour. The clafouti is done when puffed and brown and and a knife plunged in the center comes out clean. Sprinkle with powdered sugar, serve warm.
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Mirembe Angel
[email protected]This clafoutis is a delicious and elegant dessert that is perfect for any occasion.
Julius Harry
[email protected]I love how easy this clafoutis is to make. It's a great dessert for busy weeknights.
Polash Rana
[email protected]This clafoutis is the perfect dessert for a summer party. It's light and refreshing, and the fruit adds a pop of color.
Abdul Haleem Shah
[email protected]I made this clafoutis for a potluck and it was a huge hit! Everyone loved it and I got several requests for the recipe.
Amar Tmg
[email protected]This clafoutis was a bit too dense for my taste. I think I would have preferred it with a lighter batter.
LPS ilex
[email protected]I'm not a fan of custard, so I was hesitant to try this clafoutis. But I'm so glad I did! The custard is light and fluffy, and the fruit is perfectly cooked.
Chiamaka Eneh
[email protected]This clafoutis is a great way to use up fresh fruit. I especially love it with berries.
Ronald Hansen
[email protected]I made this clafoutis for my family and they all loved it! Even my picky kids ate it up.
Keibo
[email protected]I've tried many clafoutis recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfectly.
MD farook
[email protected]This clafoutis was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Mahdi Shaalan
[email protected]I'm not a big fan of clafoutis, but I have to say that this recipe is pretty good. The fruit is cooked perfectly and the custard is nice and creamy.
Don Poloy
[email protected]I made this clafoutis for a brunch party and it was a huge success! Everyone loved it and I got rave reviews.
Jessica Jess
[email protected]This clafoutis was a bit too eggy for my taste. I think I would have preferred it with less custard and more fruit.
Thomas Deen
[email protected]I've made this clafoutis several times now and it's always a hit. The fruit always comes out perfectly tender and the custard is rich and creamy. The only thing I would change is to add a bit more sugar to the custard.
Brian Cook
[email protected]Julia Child's clafoutis is a classic French dessert that is simple to make and always a crowd-pleaser. The combination of fresh fruit, creamy custard, and crispy crust is simply divine.