LAMB CHOP STEW
From www.taste.com.au...not sure who to credit the recipe to as it says a Matt Preston recipe but then he refers to Jen Ryan. Anyway enjoy...
Provided by Wendys Kitchen
Categories Lamb/Sheep
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 160°C Heat half the oil in a heavy based casserole dish. Brown the chops in batches over medium heat then remove to a plate.
- Turn heat down, add remaining olive oil and fry onion gently until soft.
- Add garlic, celery, carrot and parsnip and cook for 3 minutes, stirring regularly.
- Add chopped tomatoes, Worcestershire sauce and brown sugar and stir to combine. Return chops to the casserole, then pour over water to cover, stirring again to combine.
- Add the sprigs of rosemary, cover the casserole and cook for 2 hours, stirring occasionally. Remove any fat from the surface with a large spoon and add the peas.
- Cook on the stove top with the lid off to reduce the sauce slightly until the peas are cooked through.
Nutrition Facts : Calories 964.4, Fat 74, SaturatedFat 30.5, Cholesterol 185.3, Sodium 201, Carbohydrate 26.6, Fiber 7.3, Sugar 13.9, Protein 46.9
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Stacie Kozak
[email protected]This stew was good. I will definitely be making this again.
Sanu Lama
[email protected]This stew was delicious! I will definitely be making this again.
Jessica Gamage
[email protected]This stew was amazing! The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
Kortni Quintero
[email protected]I loved this stew! The lamb was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
Trick Shot Bros
[email protected]This stew was delicious! The lamb was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Thabiiso WakaMbili
[email protected]I'm not a big fan of lamb, but this stew was amazing! The lamb was cooked perfectly, and the sauce was so flavorful. I will definitely be making this recipe again.
Keeley Hohensee
[email protected]This is the best lamb chop stew recipe I've ever tried. The lamb was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this recipe again.
Clarissa Lane
[email protected]I made this stew for my friends last weekend, and they loved it! The lamb was cooked perfectly, and the sauce was full of flavor. I will definitely be making this recipe again.
Aldale Guthrie
[email protected]This stew was delicious! I followed the recipe exactly, and it turned out perfect. The lamb was tender and flavorful, and the sauce was rich and hearty. I will definitely be making this again.
MekaGruppo LLC
[email protected]This lamb chop stew is amazing! The lamb is so tender and juicy, and the sauce is packed with flavor. I love the combination of spices and herbs. I will definitely be making this recipe again.
Mahnoor Khattak
[email protected]I made this stew for my family last night, and it was a huge success! The lamb chops were cooked perfectly, and the sauce was rich and flavorful. Even my picky kids loved it. I will definitely be making this recipe again.
Sikandar Hayat
[email protected]This is the best lamb chop stew I've ever had! The meat was so tender and flavorful, and the sauce was thick and rich. I loved the combination of spices and herbs. I will definitely be making this recipe again and again.
Jibrin Salihu
[email protected]The lamb chop stew was a hit at our dinner party! Everyone raved about how delicious it was. The lamb was cooked to perfection, and the sauce was divine. I will definitely be making this recipe again.
Treasurer Rwanda (FlasH TreasurEBugatti)
[email protected]This lamb chop stew was an absolute delight! The meat was tender and juicy, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it, and we will definitely be making it again.