LAMB CHOPS
When you think of finger foods, thoughts generally gravitate toward something small and wrapped in bacon. For a more elegant approach, roasted meat is the way to go. If you can get small lamb chops (teeny-tiny but not fussy), cover the bones in scallion ''sleeves" for a whimsical look and a practical touch. If your guests don't mind, they'll have a built-in utensil - something like a lamb lollipop.
Provided by Jonathan Reynolds
Categories easy, quick, appetizer, main course
Time 30m
Yield 8 appetizer servings, 4 dinner servings
Number Of Ingredients 5
Steps:
- Preheat a grill or grill pan until very hot. Preheat the oven to 350 degrees. Season the lamb with the salt and pepper.
- Mix the oil, garlic and rosemary. Spoon half on the lamb and grill 1 minute per side. Place on a sheet pan and cover with the rest of the marinade. Roast in the oven until an instant-read thermometer reaches 125 degrees for rare, 130 degrees for medium rare.
- Cool for 5 minutes, then slice off individual chops and serve with sea salt for dipping. (S.R.O. uses tiny lamb chops, which fit into scallion ''sleeves.'' The racks generally sold by your butcher will be too big for this touch.)
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Siddikur Rohoman
[email protected]These lamb chops were delicious! The marinade was flavorful and the chops were cooked perfectly. I will definitely be making this recipe again.
Kelvin Payne
[email protected]This recipe was easy to follow and the lamb chops turned out great! I will definitely be making this again.
Zamurd Abbas
[email protected]I'm not a big fan of lamb, but I tried this recipe and I was pleasantly surprised! The lamb chops were tender and flavorful. I will definitely be making this recipe again.
MICHEAL AMOOTI B
[email protected]This recipe was a lifesaver! I had a group of friends coming over for dinner and I didn't know what to make. I found this recipe online and it was a hit! The lamb chops were delicious and everyone loved them.
Samuel Aduse Poku
[email protected]These lamb chops were a hit at my dinner party! Everyone loved them. I will definitely be making them again.
Noel Reddy
[email protected]I'm new to cooking lamb, but this recipe was easy to follow and the chops turned out great! I will definitely be making this again.
Joe Hill
[email protected]These lamb chops were delicious! The marinade was flavorful and the chops were cooked perfectly. I will definitely be making this recipe again.
Blake Smyth
[email protected]I love this recipe! The lamb chops are always so tender and juicy. I highly recommend this recipe.
Md Anas
[email protected]This recipe was easy to follow and the lamb chops turned out great! I will definitely be making this again.
mutale numba
[email protected]These lamb chops were a hit at my dinner party! Everyone loved them. I will definitely be making them again.
MD RIEAD
[email protected]I was skeptical about trying this recipe, but I'm so glad I did! The lamb chops were cooked perfectly and the marinade was delicious. I'll definitely be making this again.
gayani witharana
[email protected]My family loved this dish! The lamb chops were so tender and flavorful. I will definitely be adding this recipe to my regular rotation.
Shahel Gautam
[email protected]I'm not usually a fan of lamb, but these chops were amazing. The meat was tender and juicy, and the flavor was out of this world. I'll definitely be making these again!
hazel webster
[email protected]These lamb chops were absolutely delicious! The marinade was flavorful and the chops were cooked to perfection. I will definitely be making this recipe again.