LAMB CHOPS AND GOAT CHEESE
Provided by Marian Burros
Categories dinner, easy, quick, main course
Time 25m
Yield 3 servings
Number Of Ingredients 4
Steps:
- Preheat broiler of toaster-oven or oven broiler.
- Sprinkle pepper over chops and broil on one side for about 7 or 8 minutes on each side.
- Remove fresh thyme leaves from stems and mix with cheese. .
- Turn chops; top with cheese and thyme and continue broiling until chops have reached desired degree of doneness.
Nutrition Facts : @context http, Calories 667, UnsaturatedFat 28 grams, Carbohydrate 0 grams, Fat 60 grams, Fiber 0 grams, Protein 29 grams, SaturatedFat 29 grams, Sodium 259 milligrams, Sugar 0 grams
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Maher Abdullah
[email protected]This recipe looks delicious. I'm going to try it tonight.
Daibaram Khanal
[email protected]I can't wait to try this recipe again.
Moonn Moonn
[email protected]This dish is a great way to impress your guests.
Lisa Hector
[email protected]I would definitely recommend this recipe to others.
da
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Clinton Kamau
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The goat cheese helped to mellow out the flavor of the lamb.
sauceGOD TREDAY
[email protected]This recipe was a bit too bland for me. I think it could have used more seasoning.
Louisa Turner
[email protected]The lamb chops were a bit overcooked for my taste, but the goat cheese was delicious.
Raul Badillo
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can throw it together in a few minutes and have a delicious meal on the table.
Just Joseph
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are so juicy and flavorful, and the goat cheese adds a nice touch of richness.
Klemen
[email protected]This was an absolutely amazing dish! The lamb chops were cooked to perfection and the goat cheese added a creamy, tangy flavor that complemented the meat beautifully.