Provided by Marian Burros
Categories dinner, easy, main course
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Thinly slice the peppers and onions. Separate onions into rings.
- Mince the garlic.
- Heat the oil in large skillet and saute the peppers, onions, garlic and rosemary until the peppers and onions are very soft, about 15 minutes. Season with black pepper.
- Add 4 tablespoons vinegar; cover and cook over low heat about 15 minutes longer.
- Meanwhile, preheat broiler and place chops in broiler pan and place broiler pan about 4 inches from source of heat, depending on thickness of chops. Broil chops about 12 minutes for thin chops, about 15 minutes for double-rib chops, turning once.
- Sprinkle each chop with 1/2 teaspoon vinegar.
Nutrition Facts : @context http, Calories 667, UnsaturatedFat 28 grams, Carbohydrate 34 grams, Fat 50 grams, Fiber 7 grams, Protein 21 grams, SaturatedFat 19 grams, Sodium 81 milligrams, Sugar 13 grams
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Yahya ayache
[email protected]This recipe is a great way to use up leftover lamb chops. The peppers and onions add a nice flavor and the whole dish is very easy to make.
AMJ Foods & Vlogs
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Zahida Safdar
[email protected]I love the way the lamb chops and peppers and onions cook together in this recipe. The flavors meld together perfectly and the result is a delicious and satisfying meal.
Fatima Doll vlogs
[email protected]This is a simple but delicious recipe. The lamb chops are cooked to perfection and the peppers and onions are roasted beautifully.
Asad Mobile
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always cooked perfectly and the peppers and onions are roasted to perfection.
Smith Lxw
[email protected]This recipe is a great way to cook lamb chops. The meat is tender and juicy, and the peppers and onions add a nice flavor.
Salma Halim
[email protected]I love the way the lamb chops and peppers and onions cook together in this recipe. The flavors meld together perfectly and the result is a delicious and satisfying meal.
Sibaway Abdulrauf
[email protected]This is a great recipe for a special occasion meal. The lamb chops were cooked to perfection and the peppers and onions were roasted beautifully. The flavors were amazing.
Fake Flam R
[email protected]I made this dish for a dinner party and it was a huge success. The lamb chops were tender and juicy, and the peppers and onions were roasted to perfection. I highly recommend this recipe.
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[email protected]This recipe is easy to follow and the results are impressive. The lamb chops were cooked perfectly and the peppers and onions were roasted to perfection.
Lynn Bell
[email protected]I followed the recipe exactly and the lamb chops turned out amazing. They were cooked evenly and the marinade gave them a delicious flavor.
Muramuzi Ronald
[email protected]The lamb was fall-off-the-bone tender and the peppers and onions were caramelized to perfection. This dish was a hit with my family and friends.
Wecie Becie
[email protected]I love the vibrant colors of this dish. The green peppers, red onions, and juicy lamb chops make for a visually appealing meal.
James Green
[email protected]This lamb chops recipe is a keeper! The meat was cooked to perfection and the peppers and onions were roasted beautifully. The flavors all came together perfectly.