RUSTIC ROASTED VEGETABLE TART
No one will miss the meat in this appealing tart. The flaky, rustic-style crust holds an assortment of flavorful veggies simply seasoned with garlic and olive oil. It's guaranteed to make an impression. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the vegetables, 3 tablespoons oil, garlic, salt and pepper. Transfer to an ungreased 15x10x1-in. baking pan. Bake at 450° for 25-30 minutes or until vegetables are tender and moisture has evaporated, stirring every 10 minutes., On a lightly floured surface, roll pastry into a 13-in. circle. Sprinkle cornmeal over a greased 14-in. pizza pan; place pastry on prepared pan. Spoon vegetable mixture over pastry to within 1-1/2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. Brush pastry with remaining oil., Bake at 450° for 20-25 minutes or until crust is golden brown. Sprinkle with cheese. Cut into wedges. Garnish with basil if desired.
Nutrition Facts : Calories 219 calories, Fat 14g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 277mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
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Sammi Homan-Felton
[email protected]I can't wait to try this recipe! It looks so delicious.
Shriya Bharath
[email protected]This tart is perfect for a light lunch or dinner. It's also a great appetizer or side dish.
Linda Asencio
[email protected]This tart is a great way to get your kids to eat their vegetables. My kids loved it!
Ntandazo Sininge
[email protected]I've made this tart several times and it's always a hit. It's a great way to use up leftover roasted vegetables.
BD LOL Gaming GAMIR
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. It's a beautiful and delicious dish that's perfect for a special occasion.
Malik Fayyaz
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the tart turned out great! I'm definitely going to make it again.
Snow Wolf
[email protected]This tart is a great make-ahead meal. I made it the night before and then just reheated it in the oven before serving.
Skye Macneill
[email protected]I made this tart for a vegetarian friend and she loved it! She said it was the best vegetarian tart she had ever had.
Harry Richford
[email protected]I added some chopped fresh herbs to the roasted vegetables before assembling the tart. It gave the dish a nice pop of flavor.
Muzammil Muttam
[email protected]I'm not a big fan of goat cheese, so I substituted feta cheese in this recipe. It turned out great!
Sameer Khankhilji
[email protected]Overall, I thought this tart was just okay. It wasn't bad, but it wasn't anything special either.
Khululiwe Luyanda
[email protected]This tart was a bit too oily for my taste. I think I would have liked it better if I had roasted the vegetables for a bit longer.
Elizabeth Curry
[email protected]I had a hard time getting the crust to come together. I think I might have needed to add more water.
Lerato Vinolia
[email protected]This tart was a bit bland for my taste. I think I would have liked it more if I had added some more herbs and spices to the vegetables.
Mariam Bassam
[email protected]This tart was delicious! The roasted vegetables were flavorful and the crust was flaky and buttery. I will definitely be making this again.
asrzz xz
[email protected]I love this recipe! The tart is always a crowd-pleaser. I've made it for parties, picnics, and even just for a weeknight dinner. It's always a hit.
Nikola Atanasovski Strang
[email protected]This tart was a bit more work than I expected, but it was worth it. The finished product was beautiful and delicious. I would definitely make it again for a special occasion.
Priman Magar
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The vegetables were roasted to perfection and the crust was perfectly flaky. I highly recommend this recipe.
Ganesh Xettri
[email protected]This rustic roasted vegetable tart was a hit at our family dinner! The vegetables were perfectly roasted and the crust was flaky and delicious. I especially loved the combination of flavors from the roasted vegetables and the goat cheese. I will defi