LAMB CHOPS WITH BALSAMIC-HERB GLAZE
"Good things come in small packages" and that applies in a sense to recipes with very few ingredients. Original recipe specified rosemary but I leave it up to you to decide. Boiling the pan juices creates a delectable sweet-glossy glaze. Use a good quality balsamic vinegar, please! From Cooking Pleasures.
Provided by COOKGIRl
Categories Lamb/Sheep
Time 25m
Yield 4 lamb chops
Number Of Ingredients 6
Steps:
- Sprinkle lamb chops with salt, pepper and most of the fresh herb of choice. Heat a large, castiron skillet over medium-high heat until hot.
- Add the lamb chops, cook for 5 minutes then reduce heat to medium/low and cook other side of chops for another to 5-6 minutes. (This is for medium doneness-adjust cooking time accordingly.).
- Transfer chops to serving plate. Tent with foil.
- Add the balsamic vinegar and brown sugar to skillet; bringing to boil.
- Cook the sauce for approximately 1-2 minutes or until sauce thickens and reduces; scraping up the brown meat bits from bottom of skillet. Continue stirring until thickened.
- Pour glaze over chops. Garnish with the remaining minced herb.
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VIRAL PREDICT
[email protected]This recipe is a keeper!
Stacey Franklyn
[email protected]Will definitely make again.
Muhammad Jafor Hawlader
[email protected]So good!
Namubiru Drucillar
[email protected]These lamb chops were amazing! The glaze was perfect and the lamb was so tender. Definitely a keeper recipe.
Education updates
[email protected]I'm not a huge fan of lamb, but this dish was surprisingly good. The glaze was really flavorful and the lamb was cooked perfectly.
Rabby sarkar
[email protected]The lamb chops were a little dry, but the glaze was delicious. I think I'll try cooking them for a shorter amount of time next time.
Bhavika Ben
[email protected]This recipe was easy to follow and the lamb chops turned out great. The glaze was a bit too sweet for my taste, but overall it was a good dish.
kayla mog
[email protected]The lamb chops were cooked to perfection and the glaze was delicious. I will definitely be making this dish again.
Sumia Naaim
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the lamb chops and the glaze was amazing. Highly recommend!
Samantha Tomlin
[email protected]These lamb chops were a hit! The balsamic herb glaze was the perfect complement to the tender lamb. I'll definitely be making this dish again.