Categories Garlic Lamb Quick & Easy Low/No Sugar Dinner Orange Meat Lamb Chop Fall Winter Capers Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Stir together capers, zest, garlic, and 1 tablespoon oil in a small bowl. Pat chops dry and season with salt. Arrange chops on a plate and spread about 2 teaspoons of caper mixture on top of each chop, pressing lightly to help adhere.
- Heat remaining tablespoon oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then cook chops, coated sides down, 6 minutes. Turn chops over with tongs and cook about 10 minutes more for medium-rare. Transfer chops, coated sides up, to a clean plate and let stand 5 minutes.
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Usama Niaz
[email protected]The lamb chops were a bit too messy to make, but the caper-orange-garlic crust was delicious. I think I'll try a different recipe next time.
KATHLEEN SAWYER
[email protected]The lamb chops were a bit too time-consuming to make, but the caper-orange-garlic crust was delicious. I think I'll try a different recipe next time.
prakash bhandari
[email protected]The lamb chops were a bit too complicated to make, but the caper-orange-garlic crust was delicious. I think I'll try a different recipe next time.
Shehroz Nadeem
[email protected]The lamb chops were a bit too expensive, but the caper-orange-garlic crust was delicious. I think I'll try a different recipe next time.
Aehtasham Ul Hassan
[email protected]The lamb chops were a bit gamey, but the caper-orange-garlic crust was delicious. I think I'll try a different recipe next time.
titas kumar815
[email protected]The lamb chops were a bit tough, but the caper-orange-garlic crust was delicious. I think I'll try a different recipe next time.
Lewis Njagi
[email protected]The lamb chops were a bit bland, but the caper-orange-garlic crust was delicious. I think I'll try a different recipe next time.
Muhammad Sanwal
[email protected]The lamb chops were a bit overcooked, but the caper-orange-garlic crust was delicious. I think I'll try a different recipe next time.
Noon Shihab
[email protected]The lamb chops were a bit dry, but the caper-orange-garlic crust was delicious. I think I'll try a different recipe next time.
Shahbaz Parbaz
[email protected]These lamb chops were a bit too fatty for my taste, but the flavor was good. I think I'll try a different recipe next time.
Ellin Khan
[email protected]I'm not a big fan of lamb, but these chops were amazing! The crust was so flavorful and the lamb was so tender. I will definitely be making this recipe again.
Emadamini Studios
[email protected]These lamb chops are so easy to make and they're always delicious. I love the caper-orange-garlic crust. It's the perfect combination of flavors.
ZION ROCK
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always cooked perfectly and the caper-orange-garlic crust is delicious. I highly recommend this recipe.
Calvin Newman
[email protected]These lamb chops are a great way to impress your guests. They're easy to make and always turn out delicious. I highly recommend this recipe.
Md Nayeen
[email protected]I love this recipe! The lamb chops are always so tender and juicy. The caper-orange-garlic crust is the perfect combination of flavors. I highly recommend this recipe.
Joy Anthonio
[email protected]These lamb chops were easy to make and turned out perfectly. The crust was flavorful and the lamb was cooked to perfection. I served them with a side of grilled vegetables and it was a delicious meal.
MrCHURCHBOY274
[email protected]I made these lamb chops for a dinner party and they were a huge hit! Everyone loved them. I will definitely be making them again.
suhaib ramzi
[email protected]This is my new favorite lamb chop recipe! The caper-orange-garlic crust is to die for. I highly recommend this recipe to anyone who loves lamb.
Hollie Tate
[email protected]I'm not usually a fan of lamb, but these chops were amazing! The crust was so flavorful and the lamb was so tender. I will definitely be making this recipe again.
MD Mashud Rana
[email protected]These lamb chops were absolutely delicious! The caper-orange-garlic crust was flavorful and perfectly crispy. The lamb was cooked to perfection, tender and juicy. I served them with roasted asparagus and mashed potatoes, and it was a meal fit for a k