LAMB CHOPS WITH CHERRY MINT SAUCE
Provided by Food Network
Categories main-dish
Time 8h45m
Yield 3 or 6 servings
Number Of Ingredients 15
Steps:
- Rinse lamb chops under cold running water and pat dry with paper towels. Place the lamb chops in a large resealable plastic bag and add olive oil, rosemary, and garlic. Let marinate overnight in the refrigerator.
- Preheat your grill. Remove the lamb chops from the plastic bag and season with salt and pepper. Place the lamb chops on the grill at a 45 degree angle to establish nice grill marks. Once the internal temperature has reached 135 to 140 degrees, remove the lamb chops from the grill and let rest for 5 minutes before serving.
- Spoon the Cherry Mint Sauce over the meat and serve with mashed potatoes and string beans, if desired. Garnish each plate with a sprig of mint.
- Place cherries, wine, and mint stems in a large skillet and bring to a boil; cook until reduced by 2/3 and then remove stems. Whisk in chopped mint and sugar. In a small bowl, mix together water and cornstarch to form a slurry, and then add to the cherry sauce. Cook the sauce until it coats the back of a wooden spoon.
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Rizawan Ali
alir@yahoo.comNo thanks.
Shahin Alom
alom.shahin@yahoo.comI'll pass.
Asadullah Randhawa
randhawaasadullah@yahoo.comNot my favorite.
mr Marshall gaming
m-gaming@hotmail.frMeh.
maho clem
m@gmail.comOverall, I was disappointed with this recipe. The lamb chops were not as flavorful as I had hoped and the sauce was too runny.
Mercy Anyumba
a.m@gmail.comI would not recommend this recipe. The lamb chops were bland and the sauce was too tart.
Bose Ighodaro
i88@aol.comThis recipe is definitely not for beginners. The lamb chops were difficult to cook evenly and the sauce was too complicated.
Renee Saayman
s@gmail.comI'm not sure what I did wrong, but the lamb chops were tough and the sauce was bitter.
Zacharia Stokes
stokes@hotmail.comThis recipe was a disaster. The lamb chops were overcooked and the sauce was watery.
MD Robiul Awal
a-m@hotmail.co.ukI followed the recipe exactly and the lamb chops turned out great. The sauce was a little bland, but I added some extra herbs and spices and it was perfect.
Safiadan Geesey
geeseysafiadan75@gmail.comThe lamb chops were cooked perfectly, but the sauce was a little too sweet for my taste.
Emily Copeland
copeland.e@aol.comThese lamb chops were a little dry, but the cherry-mint sauce was delicious.
Jazsmine Bland
bland_j@hotmail.comI love how easy this recipe is to make. The lamb chops are always cooked perfectly and the sauce is delicious.
Marwa Hadjr
marwa_h@hotmail.co.ukThis recipe is a keeper! The lamb chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Fae
fae@gmail.comThese lamb chops were so tender and flavorful. The cherry-mint sauce was the perfect finishing touch.
Katangula Trevor
k-trevor32@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The lamb chops are always juicy and flavorful, and the sauce is to die for.
don courage tv
cdon25@yahoo.comThis recipe was easy to follow and the results were amazing. The lamb chops were cooked perfectly and the sauce was delicious.
Taliah Gill
taliah_g@gmail.comI'm not a huge fan of lamb, but these chops were delicious. The sauce was tangy and sweet, and the lamb was tender and juicy.
diya Rana
r_diya@gmail.comThese lamb chops were a hit at my dinner party! The cherry-mint sauce was the perfect complement to the lamb, and the chops were cooked to perfection.