LAMB CHOPS WITH DRIED CHERRIES AND PORT
Categories Passover Quick & Easy High Fiber Rosh Hashanah/Yom Kippur Dinner Lamb Chop Port Fall Winter Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Heat oil in heavy medium nonstick skillet over medium-high heat. Sprinkle lamb with salt and pepper. Add lamb to skillet; cook to desired doneness, turning often, about 10 minutes for medium-rare. Transfer lamb to plate. Pour off drippings from skillet. Add shallots to same skillet; sauté 1 minute. Add Port, broth, cherries, jam, vinegar, and cardamom; boil until cherries plump and liquid is syrupy, about 6 minutes. Season with salt and pepper. Spoon sauce over lamb. Sprinkle with mint.
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Janise Cubit
janise93@yahoo.comThis recipe is a must-try for lamb lovers! The dried cherries and port give the chops a wonderful depth of flavor. I served the chops with a side of roasted vegetables and it was a perfect meal.
Rosella
rosella41@hotmail.comI've made this recipe several times and it always turns out great. The lamb chops are always tender and juicy, and the sauce is rich and flavorful. I love the combination of sweet and savory flavors in this dish.
Beto Aguirre
beto-aguirre@yahoo.comThis dish is a bit expensive to make, but it's worth it for a special occasion. The lamb chops are incredibly flavorful and the sauce is to die for. I highly recommend this recipe for a romantic dinner.
Sdahaht Sdahaht
sdahaht_sdahaht86@yahoo.comI made this recipe for a dinner party and it was a huge success! The lamb chops were cooked perfectly and the sauce was delicious. Everyone at the party raved about the dish.
Obian Frank
of@gmail.comThis recipe is a great way to impress your guests. The lamb chops are elegant and flavorful, and the sauce is divine. I highly recommend this recipe for a special occasion dinner.
Sami Ullah sani
sani-s98@gmail.comI'm not a big fan of lamb, but I decided to give this recipe a try. I was pleasantly surprised! The lamb chops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Piyel Mia
piyelm55@hotmail.comThis recipe is a winner! The lamb chops were tender and flavorful, and the sauce was rich and decadent. I served the chops with a side of mashed potatoes and it was a perfect meal.
Jenna Lawrence
l.j@aol.comI made this recipe for my husband's birthday dinner and he loved it! The lamb chops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Ntombizodwa Gama
ntombizodwag@hotmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The lamb chops are incredibly flavorful and the sauce is to die for. I highly recommend this recipe for a special occasion dinner.
Vainz1 B
vainz1_b@yahoo.comI've made this recipe several times and it never disappoints. The lamb chops are always tender and juicy, and the sauce is rich and flavorful. I love the combination of sweet and savory flavors in this dish.
belinda joseph
joseph@aol.comThis recipe is a must-try for lamb lovers! The dried cherries and port give the chops a wonderful depth of flavor. I served the chops with a side of roasted vegetables and it was a perfect meal.
bac pham
b@gmail.comI made this dish for a dinner party and it was a huge hit! The lamb chops were cooked perfectly and the sauce was divine. I received so many compliments on the dish and I will definitely be making it again.
Subhan Bhinder
s_b8@aol.comI followed the recipe exactly and the lamb chops turned out amazing. My family raved about them! The dried cherries and port added a unique and delicious flavor that we all loved. This dish is definitely a keeper.
Gbenga Ajiboye
g57@gmail.comThis lamb chops recipe with dried cherries and port was an absolute delight! The combination of flavors was exquisite, with the sweetness of the cherries and the richness of the port perfectly complementing the savory lamb. The chops were cooked to p