LAMB CHOPS WITH MUSHROOM WINE SAUCE
This is a delicious way to fix lamb chops. It's simple and can be a great romantic meal. If your chops are thicker, you can pour the sauce over them and put them in the oven for a few miinutes. From Gourmet magazine.
Provided by lazyme
Categories Lamb/Sheep
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the chops, seasoned with salt and pepper, flattening them occasionally with a metal spatula, for 4 minutes on each side for medium meat.
- Transfer the chops with a slotted spatula to a small platter and keep them warm, covered loosely with foil.
- Pour off all but 1 tablespoon of the fat and in the remaining fat cook the garlic over moderate heat, stirring, until it is pale golden.
- Add the onion and cook the mixture, stirring, for 1 minute.
- Add the mushrooms and the soy sauce and cook the mixture over moderately high heat, stirring, until the liquid the mushrooms give off is evaporated.
- Add the vinegar and boil the mixture until the liquid is evaporated.
- Add the wine and the thyme and boil the mixture until almost all the liquid is evaporated.
- Stir the cornstarch mixture, add it to the skillet, and bring the sauce to a boil, stirring.
- Season the sauce with salt and pepper, spoon it over the chops, and sprinkle the chops with the parsley.
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Tamima Jaman
[email protected]This recipe is a must-try for any lamb lover. The lamb chops are cooked to perfection and the sauce is out of this world.
Yaran Bawan
[email protected]I followed the recipe exactly and the lamb chops were perfect. The sauce was a bit too salty for my taste, but overall it was a great dish.
Manjur Khan
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The lamb chops were cooked perfectly and the sauce was delicious.
Azeem Askani
[email protected]This recipe was a bit too complicated for me, but the lamb chops turned out great.
Samod Adebisi
[email protected]I've tried this recipe a few times now and I'm always impressed with the results. The lamb chops are always cooked perfectly and the sauce is always delicious.
DH Hamidul
[email protected]I made this dish for a dinner party and it was a huge success. The lamb chops were tender and juicy, and the sauce was amazing. I highly recommend this recipe.
Paloma Shigwedha
[email protected]This recipe is a keeper! The lamb chops were cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
sammy blaq
[email protected]I followed the recipe exactly and the lamb chops were overcooked and the sauce was bland. I'm not sure what went wrong.
Manzoor Ahmed
[email protected]This recipe was easy to follow and the results were amazing. The lamb chops were perfectly cooked and the sauce was delicious. I would highly recommend this recipe to anyone looking for a great lamb chop dish.
Sopno Choya
[email protected]I've made this recipe several times now and it's always a hit. The lamb chops are always tender and juicy, and the sauce is to die for.
Anam Shabbier
[email protected]Just wanted to say that I tried this recipe and it turned out great! Thanks for sharing.
ellamc awesome
[email protected]I made this dish last night and it was delicious! The lamb chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Shanton Lowe
[email protected]This lamb chops recipe is an absolute winner! The meat was cooked to perfection, tender and juicy, and the mushroom wine sauce was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a hit with my family.