CHICKEN, ROASTED CAPSICUM, FETA AND WALNUT PASTA SALAD
Another great quick and easy BBQ chicken salad! Pecan can be used instead of walnuts. I've allowed 15 minutes cook time for pasta.
Provided by Jewelies
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in large saucepan of boiling water until just tender, drain and rinse under cold running water, drain again.
- Drain capsicum, reserving 1/3 cup of the capsicum oil, chop capsicum coarsely.
- Combine capsicum and pasta in large bowl with feta cheese, chicken, walnuts and basil.
- Combine reserved oil with vinegar, garlic and mustard, mixing well.
- Drizzle dressing over chicken mixture, toss gently to combine.
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fredrick powell
[email protected]This pasta salad is amazing! The combination of flavors is perfect and it's so easy to make. I will definitely be making this again and again.
Joseph Solomon
[email protected]I love this pasta salad! It's so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit. Thanks for sharing this recipe!
Monaim islam Farhan
[email protected]This pasta salad is delicious! I made it for a picnic and it was a big hit. The flavors are well-balanced and the salad is very satisfying. I will definitely be making this again.
Michelle Rickard
[email protected]I'm always looking for new pasta salad recipes, and this one definitely didn't disappoint! I used rotisserie chicken to save time, and it turned out great. The dressing is light and flavorful, and the combination of chicken, capsicum, feta, and walnu
Sharjeel Rehman
[email protected]This pasta salad was a hit at my last potluck! I made it exactly as written and it was delicious. The chicken was moist and flavorful, the roasted capsicum added a nice sweetness, and the feta and walnuts gave it a nice crunch. I will definitely be m