LAMB CHOPS WITH PRUNES
SINCE I grow my own oranges, I often experiment by adding them to my favorite foods. I found this sweet fruit to be quite compatible with lamb, a meat I often serve. The wonderful orange juice-based sauce is simple to prepare, and its hint of spices really complements the lamb. -Margaret Pache, Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a medium skillet, brown chops in oil on both sides; sprinkle with salt and pepper. Drain; return chops to skillet. Set aside 1 tablespoon of orange juice; pour remaining juice into skillet. Add syrup, ginger and allspice; cover and cook over medium-low heat for 15 minutes, turning chops once. Add prunes. Cover and simmer until chops are tender. Remove the chops to a serving platter and keep warm. Combine cornstarch and reserved orange juice; add to skillet. Bring to a boil over medium heat; cook and stir for 2 minutes. Spoon over lamb.
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Avery Alvarez
[email protected]I'm not sure what happened, but this dish was a total disaster. The lamb chops were inedible and the prunes were like rubber.
Valo Manus
[email protected]This dish was a complete failure. The lamb chops were raw and the prunes were burnt.
Linda Lopez
[email protected]I would not recommend this recipe to anyone. The lamb chops were fatty and the prunes were too tart.
skyWalker tv
[email protected]This dish was a huge disappointment. The lamb chops were overcooked and the prunes were mushy.
binod yadav
[email protected]Avoid this recipe at all costs. The lamb chops were tough and the prunes were sour.
Joshua Marbley
[email protected]This recipe is a waste of time and money. The lamb chops were dry and the prunes were tasteless.
Aliza chhetri
[email protected]I followed the recipe exactly and the lamb chops turned out tough. I'm not sure what went wrong.
Khan Zeb
[email protected]This dish was a disaster. The lamb chops were tough and the prunes were burnt.
Gerald Waters
[email protected]I found this recipe to be a bit bland. The lamb chops were a bit dry and the prunes didn't add much flavor.
ALLANYA Wright
[email protected]This dish was a bit too sweet for my taste, but the lamb chops were cooked perfectly.
Olomada Abdulbasit
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The prunes were a great addition and really helped to balance out the flavor.
Koko khan
[email protected]This is one of my favorite lamb chop recipes. The prunes add a delicious sweetness and the lamb is always cooked perfectly.
Apdirahmaan Matan
[email protected]I highly recommend this recipe. The lamb chops were tender and the prunes were a great complement.
Luke Crumpton
[email protected]This dish is a winner! The lamb chops were juicy and flavorful, and the prunes added a nice touch of sweetness.
Ahmad Hamad
[email protected]I love this recipe! The lamb chops are always cooked perfectly and the prunes add a delicious sweetness.
Mahathir Shaikh
[email protected]I wasn't sure how the prunes would taste with the lamb, but I was pleasantly surprised. The flavors melded together perfectly.
Martina Slankamenac
[email protected]This was my first time cooking lamb chops and they turned out amazing! The prunes were a great addition and really complemented the flavor of the lamb.
Jenaya Durand
[email protected]I've made this dish several times and it's always a hit. The lamb chops are always juicy and flavorful, and the prunes add a nice touch of sweetness.
Nylah Paylor
[email protected]The lamb chops were cooked perfectly and the prunes were a great addition. This dish is definitely a keeper!
Cottoneye Joe
[email protected]These lamb chops were fall-off-the-bone tender and the prunes added a delicious sweetness. I will definitely be making this dish again!