LAMB CHOPS WITH SUN-DRIED TOMATO BUTTER
Provided by Ruth Cousineau
Categories Food Processor Tomato Broil Quick & Easy Dinner Lamb Chop Walnut Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Mince and mash garlic to a paste with 1/4 teaspoon salt. Transfer paste to a food processor and pulse with sun-dried tomatoes, walnuts, coriander, cayenne, parsley, and 1/8 teaspoon black pepper until finely chopped. Blend in butter and lemon juice, then season with salt.
- Preheat broiler. Lightly oil rack of a broiler pan.
- Pat lamb chops dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper (total), then broil on rack of broiler pan 4 to 5 inches from heat, turning once, 6 to 7 minutes total for medium-rare. Spread tomato butter over chops.
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AKBAR AFGHAN
[email protected]My only complaint is that I didn't make enough. I could have easily eaten another serving or two.
Rana Raheem
[email protected]Two thumbs up for this recipe! The lamb chops were cooked to perfection and the sun-dried tomato butter sauce was a delightful surprise.
Fifi Galindo
[email protected]I will definitely be making this lamb chops recipe again. It's a new favorite in my household!
Pitah Mburu
[email protected]I served this dish with roasted potatoes and a side salad, and it was a perfect meal. The flavors all worked together so well.
Adam Baba Fans Club
[email protected]The prep time was a bit long, but the actual cooking time was minimal. It was worth the wait for the delicious results though!
Emren Troy
[email protected]I would definitely recommend this recipe to anyone who loves lamb chops or is looking for a new way to enjoy them.
Sayed Alam
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The lamb chops were so tender and juicy, and the sun-dried tomato butter sauce was divine.
Mussa Mwamsitu
[email protected]The lamb chops were a bit pricey, but the flavor was worth it. I also loved that this recipe didn't require a lot of expensive ingredients.
Labi Malabela
[email protected]I had some leftover sun-dried tomatoes, so I used them to make a quick pasta dish the next day. It was a great way to use up the leftovers and still enjoy the delicious flavors of this recipe.
Ritesh Adhikari
[email protected]This lamb chops recipe is perfect for a special occasion. It's impressive enough for guests, but it's also easy enough to make on a weeknight.
Joey Galindez
[email protected]I'm not a huge fan of sun-dried tomatoes, but I really enjoyed them in this recipe. They added a nice tangy flavor that brightened up the dish.
harry bailey (DeathStrider)
[email protected]I was a little worried about the sun-dried tomatoes overpowering the lamb chops, but they were a great match. The flavors complemented each other perfectly.
zackkxxxYT
[email protected]I accidentally overcooked the lamb chops a little bit, but the sun-dried tomato butter sauce was so flavorful that it masked it well. Still turned out delicious!
Joanita Kimuli
[email protected]Cooking the lamb chops on the grill was perfect. It gave them a nice smoky flavor that paired well with the sun-dried tomatoes and butter sauce.
hamisi mhando
[email protected]The sun-dried tomatoes really made this lamb chops dish stand out from any other lamb chop recipe I've tried. I highly recommend giving it a try!
Dan Munoz
[email protected]I was skeptical about trying a lamb chop recipe with sun-dried tomatoes, but I'm so glad I did! The tomatoes added a sweet and tangy flavor that really elevated the dish.
Ajijul Hakim
[email protected]5/5 stars! This lamb chop recipe is a definite keeper! It's a great balance of flavors, with both the lamb and sun-dried tomatoes taking center stage.
yung ypa
[email protected]I tried the lamb chops with sun-dried tomato butter last night for my girlfriend, and both of us were amazed! I'm not much of a cook, but this recipe was very easy to follow. The chops turned out juicy and tender, and the butter sauce was a perfect c