LAMB CUBES IN SPICY YOGURT MARINADE
From "The Joy of Grilling". Lamb is a popular meat for skewering, and this marinade is deliciously tangy. The lamb sirloin costs a few cents more, but worth it. Prep time includes marinating time.
Provided by Miss Annie
Categories One Dish Meal
Time 2h22m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except the meat in a medium bowl.
- Place the meat in a shallow glass or ceramic dish in one layer.
- Pour marinade over and turn meat to coat well.
- Marinate at room temperature for at least 2 hours.
- Drain meat.
- Thread on 6 skewers and grill 10 to 12 minutes, turning to cook all sides.
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Wayne Morris
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Abdi yusuf
[email protected]This recipe is a great way to use up leftover lamb. I often make a big batch of lamb stew or curry on the weekend, and then use the leftovers to make this dish during the week.
Mst. Tanzila Khatun
[email protected]I love the combination of lamb and yogurt. The yogurt tenderizes the lamb and adds a creamy richness to the dish.
iam tj256
[email protected]I've made this recipe several times now, and it's always a hit. It's one of my go-to dishes for potlucks and dinner parties.
Cherestion Kangethe
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sane Benjo
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The yogurt marinade made the lamb so tender and flavorful.
Asad_ Mughal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
KAYGEE KIDD
[email protected]I served this dish with a side of mint chutney and it was the perfect complement.
Shannon Earle
[email protected]I added some chopped cilantro to the marinade and it gave the dish a really nice fresh flavor.
Boss Daka
[email protected]I didn't have any yogurt on hand, so I used sour cream instead. It turned out great!
Emma Nice
[email protected]The lamb was a bit dry, but the flavor was still good. I think I might have overcooked it.
mercy jocy
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I will try it again with less chili powder next time.
Lwandle Lungelo Zwane
[email protected]I followed the recipe exactly and the lamb turned out perfectly. My family loved it!
Ilaz Musa
[email protected]This recipe is a keeper! The lamb was so juicy and delicious. I can't wait to make it again.
Kriss Neverless
[email protected]The lamb cubes were incredibly tender and flavorful. The yogurt marinade really made a difference. I will definitely be making this dish again!
A.K. Azad
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. The results were amazing!
Sultanur Rahman
[email protected]This dish was a hit at my last dinner party. The lamb was cooked to perfection and the yogurt marinade added a unique and tangy flavor. Everyone loved it!
Abdul Wahed
[email protected]I've tried many lamb recipes, but this one takes the cake. The yogurt marinade made the lamb so succulent and flavorful, and the spices were perfectly balanced. My family and friends raved about it!
Kylie stargyal
[email protected]This lamb dish was an absolute delight! The yogurt marinade infused the lamb with a tender and juicy texture, while the spices added a depth of flavor that was simply irresistible. I highly recommend this recipe to anyone looking for a delicious and