LAMB CURRY
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 55m
Number Of Ingredients 16
Steps:
- Heat oil in a 6-quart pressure cooker over medium-high heat. Add onions, ginger, garlic, and 1 teaspoon salt. Cook, stirring occasionally, until onions are translucent, about 3 minutes. Add cinnamon stick, cumin, coriander, turmeric, and cardamom. Cook, stirring, until spices are fragrant, about 30 seconds. Add tomato paste and cook, stirring, 15 seconds more.
- Add lamb, potatoes, and broth. Season with salt. Secure pressure-cooker lid and bring to high pressure over high heat. Reduce heat to medium to maintain high pressure. Cook 24 minutes; remove from heat. Vent pressure, then remove lid. Stir in spinach. Season with salt and serve with accompaniments.
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Op man Jeem
[email protected]I made this curry for a party and it was a huge success. Everyone loved it! The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
Sahil Zada
[email protected]This lamb curry is so delicious! The lamb is so tender and the sauce is so flavorful. I served it over rice and it was a perfect meal.
Keny Davis
[email protected]I've made this curry several times now and it's always a hit. The lamb is always tender and the sauce is always flavorful. I highly recommend this recipe!
Samsung Galaxya76
[email protected]This curry is amazing! The lamb is so tender and the sauce is so flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Kaleem Ullah khan (Jaloo khal)
[email protected]I'm not a big fan of lamb, but this curry changed my mind. The meat was so tender and the flavors were amazing. I'll definitely be making this again.
My Name Jeff
[email protected]This is the best lamb curry recipe I've ever tried. The lamb is so tender and the sauce is so flavorful. I highly recommend it!
Daniel Baloyi
[email protected]I made this curry for a party and it was a huge success. Everyone loved it! The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
Md Shishir
[email protected]This lamb curry is so delicious! The lamb is so tender and the sauce is so flavorful. I served it over rice and it was a perfect meal.
Jhena Tanggo
[email protected]I've made this curry several times now and it's always a hit. The lamb is always tender and the sauce is always flavorful. I highly recommend this recipe!
Getrude Hanguzu
[email protected]This curry is amazing! The lamb is so tender and the sauce is so flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Nestor Valle
[email protected]I followed the recipe exactly and the curry turned out perfect. The lamb was tender and the sauce was flavorful and creamy. I will definitely be making this again.
Nirmala Woman
[email protected]This is one of the best lamb curry recipes I've ever tried. The lamb is so tender and the sauce is so flavorful. I highly recommend it!
Derrick Mcnatt
[email protected]I'm not a big fan of lamb, but this curry changed my mind. The meat was so tender and the flavors were amazing. I'll definitely be making this again.
Nick A.
[email protected]I made this curry last night and it was delicious! The lamb was so tender and the sauce was flavorful and creamy. I will definitely be making this again.
Chitra Thapa
[email protected]This lamb curry recipe is a keeper! The flavors are rich and complex, and the lamb is so tender. I served it over basmati rice, and it was a hit with my family.