MOIST PASSOVER BAGEL
Moist Passover bagels that are soft and fluffy. They make matzoh take on a new light. You can still have a sandwich on Passover.
Provided by Eva's Kitchen
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.
- Combine water, oil, salt, and sugar in a saucepan and bring to a boil. Remove from heat. Add 2 cups matzoh meal; allow to cool for at least 5 minutes. Add eggs, 2 at a time, stirring to incorporate into dough.
- Form 2 tablespoons of dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with the remaining dough. Poke a hole into the middle of each ball.
- Bake in the preheated oven until lightly brown, 50 minutes to 1 hour.
Nutrition Facts : Calories 220 calories, Carbohydrate 18.5 g, Cholesterol 93 mg, Fat 14.7 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 2.8 g, Sodium 231.2 mg, Sugar 0.9 g
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Mubiru Ukasha
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts in this recipe. The bagels still turned out great!
Waseemk Waseem khan
[email protected]These bagels are a bit more work than traditional bagels, but they're worth it. They're so delicious and satisfying.
Ashley Mahloch
[email protected]I've made this recipe several times and it always turns out great. It's my go-to Passover bagel recipe.
Keira Taylor
[email protected]I'm not sure what went wrong, but my bagels came out flat and dense.
matin kurd
[email protected]This recipe gets two thumbs up from me! The bagels were moist, flavorful, and perfect for Passover.
Aakifah Abdol
[email protected]I would definitely recommend this recipe to anyone looking for a great Passover bagel.
Badr Azz
[email protected]These bagels are a delicious and festive way to celebrate Passover.
seheab alsemt
[email protected]I'm glad I found this recipe. It's a great way to enjoy bagels during Passover.
Abdelhamid Belghazi
[email protected]I think the key to making these bagels successful is to follow the instructions carefully. I made a few substitutions and my bagels didn't turn out as good as I hoped.
Maira Ayaz
[email protected]I was so excited to try this recipe, but unfortunately, my bagels didn't turn out well. They were dry and crumbly.
Gul Swati
[email protected]These bagels are a lifesaver for Passover. They're so good that I don't even miss the traditional wheat bagels.
kenzi
[email protected]I'm not a baker, but even I was able to make these bagels successfully. The instructions were easy to follow and the results were delicious.
cameron wesley
[email protected]I made these bagels for my family and friends, and they were a huge hit! Everyone loved them.
Kirubel Dereje
[email protected]I've tried many Passover bagel recipes over the years, but this one is by far the best. The texture is perfect and the flavor is spot-on.
Larry vibes
[email protected]These bagels turned out amazing! They were so moist and flavorful. I couldn't believe they were gluten-free.