LAMB CUTLETS MARINA
Make and share this Lamb Cutlets Marina recipe from Food.com.
Provided by Kate in Katoomba
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200c.
- Sprinkle olive oil over the base of the baking dish.
- Lay cutlets in the dish, rubbing them with the oil.
- Cover cutlets with crushed garlic, mustard and rosemary, then season with the salt and pepper.
- Place in the oven and cook for 25-30 minutes, turning once, until the cutlets ar browned and crispy.
- If desired, serve on a bed of couscous with your favourite steamed vegetables.
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Leo Sanchez
[email protected]Nice!
Desiree Pray
[email protected]These lamb cutlets were easy to make and very tasty. I marinated them for a few hours before cooking, and they were cooked to perfection. I will definitely be making this recipe again.
MDALi. khan
[email protected]I'm not a big fan of lamb, but I really enjoyed these cutlets. The marinade was flavorful and the lamb was cooked perfectly. I would definitely make this recipe again.
BASE5NYC
[email protected]I made this recipe for a dinner party and it was a huge success! The lamb cutlets were cooked to perfection and the marinade was flavorful and delicious. Everyone loved them.
CrazY POPAL
[email protected]This recipe is a keeper! The lamb cutlets were tender and juicy, and the marinade added a delicious flavor. I served them with mashed potatoes and green beans, and the meal was perfect.
Shakamo Faridah
[email protected]The lamb cutlets were a bit dry, but the marinade was flavorful. I think I'll try cooking them in a different way next time.
sanu sunuwar321
[email protected]These lamb cutlets were delicious! The marinade was easy to make and the lamb was cooked perfectly. I served them with roasted potatoes and asparagus, and the meal was a hit.
Emmanuel Ofosu
[email protected]I followed the recipe exactly and the lamb cutlets were perfect! They were juicy and flavorful, and the marinade added a nice touch of spice. I will definitely be making this recipe again.
Tazulislam Rubel
[email protected]The lamb cutlets were a bit tough, but the marinade was delicious. I think I'll try cooking them for a shorter amount of time next time.
Dorogih Dinil
[email protected]These lamb cutlets were easy to make and very tasty. I marinated them for a few hours before cooking, and they were cooked to perfection. I will definitely be making this recipe again.
Nile Akhas
[email protected]This is my go-to recipe for lamb cutlets. The marinade is simple but effective, and the lamb always comes out perfectly cooked. I highly recommend this recipe!
Zainabiu Samba
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the marinade adds a delicious flavor. I usually serve it with roasted vegetables and a side of rice.
Lara Guitti
[email protected]These lamb cutlets were fantastic! The marinade was flavorful and tenderized the meat perfectly. I cooked them on the grill and they came out juicy and delicious. My family loved them!