LAMB & FETA BURGERS
Delicately spiced morsels with a cooling yogurt dip - perfect party food. Serve with 1 cup plain yogurt mixed with 2 tbs chopped mint and salt and pepper to taste. Uncooked burgers can be frozen.
Provided by English_Rose
Categories Lunch/Snacks
Time 40m
Yield 16 burgers
Number Of Ingredients 10
Steps:
- First make the dip by mixing together the yogurt and mint with a little seasoning, then chill until ready to serve.
- Tip the lamb into a big bowl with the spices, chili, herbs, Worcestershire sauce and egg. Season, then get your hands in and mix well. Divide the mixture into 16.
- Shape into burgers, pushing a cube of cheese into the centre of each and sealing inches Chill until just before your guests arrive.
- Heat oven to 400F and heat the oil in a frying pan.
- Fry the burgers for 1-2 mins until brown on each side, then transfer to a baking tray. Put in the oven for 15-20 mins until cooked through and piping hot.
- Pile onto a big plate and serve with the dip on the side.
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Esther Joy
[email protected]These burgers are a great way to use up leftover lamb. They're also a great option for a quick and easy weeknight meal.
Rachel Moore
[email protected]I made these burgers for a party and they were a huge hit! Everyone raved about the flavor and how juicy they were.
Yehemlbat Tefera
[email protected]These burgers were a bit dry for my taste, but I think that's just a personal preference. My husband loved them, so I'll probably make them again and just add some extra moisture.
YOUNG STEVE
[email protected]I've never made lamb burgers before, but these were so easy to make and they turned out delicious! The feta was a great addition and I loved the flavor of the lamb.
Ishaqnura Ishaq232
[email protected]These burgers were amazing! The lamb was so tender and juicy, and the feta added a great tang. I'll definitely be making these again.
Moth Lanotte
[email protected]I'm not usually a fan of lamb burgers, but these were really good! The feta added a nice flavor and the burgers were cooked perfectly.
Abigail Pervaiz
[email protected]These burgers are so easy to make and they always turn out delicious. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
Saqlain Saqi
[email protected]I've been looking for a good lamb burger recipe and this one is perfect! The burgers were juicy and flavorful, and the feta added a nice tang.
Mustajab Haider
[email protected]I made these burgers for my family and they were a hit! Everyone loved the flavor of the lamb and feta.
side Makuka
[email protected]These burgers were a bit dry for my taste. I think I'll add some extra moisture next time.
chioma elendu
[email protected]I loved the flavor of these burgers! The feta gave them a nice tangy kick. Highly recommend.
aouf hamdi
[email protected]These burgers were so easy to make and they turned out so juicy and flavorful. I'll definitely be making them again.
DSAN History
[email protected]I've never had lamb burgers before, but these were delicious! The feta was a great addition.
Caleb Alemu
[email protected]Great recipe! I made these burgers for my family and they loved them. The feta added a nice touch of flavor.
Karen Richards
[email protected]These burgers were a bit dry for my taste. I think I'll add some extra moisture next time.
RANGERS1031 YT
[email protected]Loved the flavor of these burgers! The feta gave them a nice tangy kick. Highly recommend.
widmer kartelo
[email protected]These burgers were so easy to make and they turned out so juicy and delicious. I'll be making them again for sure.
Piash Majumdar
[email protected]Just tried this recipe and it was amazing! The lamb and feta combo is divine. Will definitely be making this again.
Alexsander Mendoza
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. So easy to make and always juicy and flavorful.
RANA Sikdar
[email protected]These lamb feta burgers were a hit at my last BBQ! The flavors were so well-balanced and the feta added a delicious tang.