Categories Milk/Cream Ice Cream Machine Dairy Egg Dessert Bake Frozen Dessert Summer Winter Honey Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8 (makes 40 profiteroles)
Number Of Ingredients 20
Steps:
- Make ice cream:
- Bring cream, half-and-half, and lavender just to a boil in a heavy saucepan. Pour through a fine sieve into a measuring cup. Whisk together yolks, honey, and Benedictine in a bowl, then add hot cream mixture in a slow stream, whisking. Pour custard into pan and cook over moderately low heat, stirring constantly, until slightly thickened and a thermometer registers 175°F (do not let boil).
- Pour custard through a fine sieve into a clean bowl and cool. Chill, covered, until cold, at least 2 hours.
- Freeze custard in an ice-cream maker. Transfer to an airtight container and put in freezer to harden.
- Make profiteroles:
- Preheat oven to 400°F.
- Bring butter, water, sugar, and salt to a boil in a 3-quart heavy saucepan over high heat, stirring, until butter is melted. Reduce heat to moderate and add flour all at once, stirring. Cook, beating with a wooden spoon, until mixture pulls away from side of pan, forming a ball, about 1 minute. Transfer to a bowl and add eggs, 1 at a time, beating well with wooden spoon after each addition.
- Transfer mixture to pastry bag and pipe 20 mounds (about 1 1/4 inches in diameter) about 1 inch apart on a parchment-lined large baking sheet. Bake profiteroles in upper third of oven 10 minutes.
- Reduce temperature to 300°F and continue to bake until outside of puffs are crisp and golden, about 15 minutes. Transfer profiteroles on baking sheet to a rack to cool. Increase oven temperature to 400°F and make another batch in same manner.
- Halve each profiterole horizontally with a serrated knife and sandwich a small scoop (about 1 1/2 teaspoons) ice cream between halves (or pipe it with pastry bag). Sprinkle with confectioners sugar and drizzle with chocolate sauce or honey.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
write story tv bangla
[email protected]I'm going to make these profiteroles for my next dinner party. I'm sure everyone will love them.
MdRazaul Karim
[email protected]This recipe looks delicious. I'm going to pin it for later.
Joe Lastoria
[email protected]I can't wait to try this recipe. I love profiteroles!
Okoh Michael
[email protected]These profiteroles are the perfect dessert for any occasion.
Mdismail13122018 Ismail13122018
[email protected]I'm going to make these profiteroles for my wedding. I know they'll be a hit!
Elijah Lilly
[email protected]These profiteroles look so elegant. I can't wait to impress my friends with them.
Aiden Bogli
[email protected]I'm going to make these profiteroles for my next potluck. I'm sure everyone will love them!
Adib Adib
[email protected]I'm not a big fan of honey, but I'm sure I'll still enjoy these profiteroles.
Hasan mahadi Shaon
[email protected]I can't wait to try this recipe! It looks so easy to follow.
M M ALAM Khan
[email protected]I'm going to make these profiteroles for my boyfriend's birthday. I hope he likes them!
MARYAM SYED Gulali khan
[email protected]This recipe looks delicious, but I'm going to have to make it gluten-free.
Adrian Songok
[email protected]I'm allergic to nuts, so I'm going to have to substitute the almonds in this recipe with something else.
malina ncf
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try anyway.
Kelechi Igwegbe
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
Px Sahied Mirza
[email protected]I'm definitely going to make these profiteroles for my next dinner party.
Michael Reed
[email protected]These profiteroles look amazing! I can't wait to try them.
niluka reshani
[email protected]I'm not a big fan of lavender, but I really enjoyed these profiteroles. The choux pastry was light and airy, and the honey ice cream was the perfect balance of sweet and savory.
Abigail Arthur
[email protected]The profiteroles were delicious, but the honey lavender ice cream was a bit too sweet for my taste.
Freya McAusland
[email protected]I made these profiteroles for my family and they loved them! The recipe was easy to follow and the results were delicious.
Karavigodage Devika malani
[email protected]These profiteroles were a hit at my dinner party! The honey lavender ice cream was the perfect complement to the rich choux pastry.