LAMB FILLET WITH ORANGE, REDCURRANT AND MINT SAUCE
This was in Melbournes Herald Sun Newspaper yesterday. It looks fast and tasty, and I love lamb! They suggested 3 minutes would be enough cooking time for the fillets, but I think a little more would suit me!
Provided by JustJanS
Categories Lamb/Sheep
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything (except the lamb) together in a small saucepan and bring to the boil, stirring to melt the redcurrant jelly.
- Cook for a couple of minutes (this can be done in advance).
- Season the lamb and oil the outside lightly.
- Put in a hot pan and brown on all sides.
- Cook until done to your liking-I would cook a small thin fillet for about 5 minutes.
- Remove to a warm plate and cover loosely with foil or another plate.
- Tip the sauce into the lamb cooking pan, and boil quickly.
- Serve the lamb sliced diagonally with plenty of sauce poured over.
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Liaquat Tanoli
[email protected]This is one of my favorite lamb recipes. The lamb is always tender and juicy, and the sauce is divine. I highly recommend this recipe.
Sakib Saidi
[email protected]I've made this recipe a few times now and it's always a hit. The lamb is always cooked perfectly and the sauce is delicious. I love serving it with roasted vegetables and a nice glass of red wine.
OKOROH Christian
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb was incredibly tender and flavorful, and the sauce was divine. I would definitely recommend this recipe for a special occasion dinner.
Angelina Nein Galuak Gaish
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the end result was impressive. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Xain xaib
[email protected]This dish was a bit of a challenge to make, but it was worth it. The lamb was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a challenge.
Ami valo Na Bhai
[email protected]I was looking for a new lamb recipe and I'm so glad I found this one. The lamb was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Oghenethome Avre
[email protected]This recipe is a keeper! The lamb was cooked perfectly and the sauce was amazing. I served it with mashed potatoes and asparagus, and it was a meal to remember.
Namugosa Amlna
[email protected]I've made this recipe several times and it's always a winner. The lamb is always tender and juicy, and the sauce is divine. I love serving it with roasted potatoes and green beans.
Deron
[email protected]This is my go-to recipe for lamb. It's always a hit with my family and friends. The lamb is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Raju Sial
[email protected]I'm not a huge lamb fan, but I decided to give this recipe a try and I'm so glad I did. The lamb was incredibly tender and flavorful, and the sauce was the perfect accompaniment. I will definitely be making this again.
Ali Waxer
[email protected]I made this dish for a special occasion dinner and it was a huge success. The lamb was cooked to perfection and the sauce was divine. My guests raved about it and I will definitely be making it again.
Bola Achieve
[email protected]This recipe was easy to follow and the end result was impressive. The lamb was tender and juicy, and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a hit with my guests.
abusaid said
[email protected]I was skeptical about the combination of lamb and orange, but I was pleasantly surprised. The flavors worked really well together. I would recommend this recipe to anyone who is looking for something different.
R1pper
[email protected]This dish turned out amazing! The lamb was cooked perfectly and the orange-redcurrant-mint sauce was a delightful complement. I will definitely be making this again.