TACO FILLED PASTA SHELLS
Sure to please any kid or Tex-Mex lover. Freeze well, making it an excellent OAMC meal. Makes 2 casseroles, 6 servings each.
Provided by Eileen C.
Categories Meat
Time 1h30m
Yield 2 casseroles, 12 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, cook beef until no longer pink. Drain.
- Add taco seasoning and prepare to package directions.
- Add cream cheese, cover and simmer for 5-10 minutes until cheese is melted. Stir well.
- Cool meat mixture for 1 hour.
- Fill each shell with about 3 Tablespoons of meat mixture.
- Grease (2) 9 inch square baking dishes, and place 12 shells in each dish.
- Mix salsa and taco sauce and spoon 1/2 over shells in both dishes.
- If not freezing: Cover with foil and bake at 350 for 30 minutes. Uncover, sprinkle with Cheddar cheese and tortilla chips (if using). Bake 15 min until cheese is melted. Serve with sour cream and onions.
- To use frozen shells: Omit cheddar and tortilla chips before freezing. Thaw in refrigerator 24 hours Bake at 350 degrees for 40 minute Add cheese and chips and cook another 10 minute.
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malak zaxoy
[email protected]This recipe is a great way to use up leftover taco meat.
Magsi Magsi
[email protected]I'm not a huge fan of tacos, but I really enjoyed this recipe. The pasta shells were a great way to make the dish more interesting.
Etse WIlson
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
gaming first
[email protected]I'm not a fan of ground beef, so I used turkey instead. It turned out great!
Shamoon Fayyaz
[email protected]I would recommend using a different type of pasta shell, such as penne or rotini.
ove roy
[email protected]This recipe is a great way to change up your taco night routine.
Tasheika Clarke
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the unique and flavorful combination of pasta and taco filling.
MD SORIFUL ISLAM
[email protected]I'm not sure what went wrong, but my shells turned out mushy.
Md Sumon Sorkar
[email protected]My kids loved these pasta shells! They're a fun and easy way to get them to eat their veggies.
Linda Pretorius
[email protected]I added some black beans and corn to the filling for extra flavor and texture.
Yehya Iskandar
[email protected]This recipe was a great way to use up leftover taco meat.
Robert Herd
[email protected]I thought the shells were a bit overcooked, but the filling was delicious.
Md mono Hossain
[email protected]I would have liked more cheese in the filling.
UDQqpu D
[email protected]The filling was a bit dry for my taste, but overall this was a good recipe.
ratan bk
[email protected]Taco night just got a whole lot more interesting!
Maged Ali
[email protected]These pasta shells were easy to make and turned out great! I'll definitely be making them again.
Dhayana Gadea
[email protected]I'm not a big fan of tacos, but I loved this recipe! The pasta shells made it a fun and unique way to enjoy taco flavors.
Lukwago Elisa
[email protected]Taco-filled pasta shells were a hit with my family! The shells were cooked perfectly and the filling was flavorful and satisfying.