LAMB KHEEMA CURRY WITH PEAS AND POTATOES
Categories Soup/Stew Lamb Potato Vegetable Sauté Stew Quick & Easy Low Sodium Low/No Sugar Wheat/Gluten-Free Dinner Casserole/Gratin Fall Spring Winter Healthy
Yield 4 people
Number Of Ingredients 12
Steps:
- Fry the onions until soft. Blend the garlic, chillies and ginger (if using fresh) and add to the fried onions. Add the lamb and fry until brown. Add all remaining spices (except garam masala) and tomatoes. Add potatoes and a glass of water - boil. Simmer for 25 mins. Add frozen peas and simmer for another 20 mins. Add garam masla and simmer for a final 5 mins. Serve with plain basmati rice or roti bread and a cold lager beer! Perfect Friday night dinner.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Simona Matƒõjkov√°
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids love the peas and potatoes.
Sena Tolera
[email protected]I love the fact that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Itz_Mirii
[email protected]This curry is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
B2a Ali
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover lamb.
Shivalni Singh
[email protected]This curry was a lot of work to make, but it was worth it. The end result was delicious.
Nate Schultz
[email protected]I followed the recipe exactly, but my curry turned out too watery. I'm not sure what I did wrong.
Qwz Kaka
[email protected]I found this curry to be a bit bland. I think it could use more spices.
Muhammad Zeb
[email protected]This curry was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
HachemGaming
[email protected]I'm not a big fan of lamb, but I really enjoyed this curry. The sauce was so flavorful and the lamb was cooked perfectly.
shakib mia
[email protected]This curry is so flavorful and delicious. I love the way the lamb, peas, and potatoes all come together.
Harper O'Neill
[email protected]I've made this curry several times now and it's always a hit. My friends and family love it.
Pappu Maharaj
[email protected]This is my new favorite curry recipe. It's so easy to make and it always turns out delicious. I love the combination of lamb, peas, and potatoes.
fosu Kingsley
[email protected]I made this curry for a party and it was a huge success. Everyone loved it! The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
Sree Mohadeb
[email protected]This curry was so flavorful and aromatic. The lamb was tender and juicy, and the peas and potatoes were cooked perfectly. I served it with basmati rice and a side of yogurt, and it was the perfect meal.
Diego Angulo
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The end result was delicious and my guests raved about it.
Mozamel Hayat
[email protected]This lamb kheema curry was a hit with my family! The flavors were rich and complex, and the peas and potatoes added a nice touch of sweetness and texture. I will definitely be making this again.