LAMB KHEEMA CURRY WITH PEAS AND POTATOES

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LAMB KHEEMA CURRY WITH PEAS AND POTATOES image

Categories     Soup/Stew     Lamb     Potato     Vegetable     Sauté     Stew     Quick & Easy     Low Sodium     Low/No Sugar     Wheat/Gluten-Free     Dinner     Casserole/Gratin     Fall     Spring     Winter     Healthy

Yield 4 people

Number Of Ingredients 12

400 g. minced lamb
2 medium potatoes (peeled and in bite size chunks)
1-2 garlic cloves (minced)
1 tbsp fresh ginger (fresh grated or 1 tsp dry spice)
1 tsp green chillies (fresh, finely chopped, remove seeds)
1 tin chopped tomatoes
1 cup frozen peas
1 tbsp fresh coriander (chopped)
1/2 tsp ground coriander
1 tsp turmeric
1/2 tsp ground cumin
Pinch garam masala (to add in last 5 mins cooking)

Steps:

  • Fry the onions until soft. Blend the garlic, chillies and ginger (if using fresh) and add to the fried onions. Add the lamb and fry until brown. Add all remaining spices (except garam masala) and tomatoes. Add potatoes and a glass of water - boil. Simmer for 25 mins. Add frozen peas and simmer for another 20 mins. Add garam masla and simmer for a final 5 mins. Serve with plain basmati rice or roti bread and a cold lager beer! Perfect Friday night dinner.

Simona Matƒõjkov√°
m.simona89@hotmail.fr

This curry is a great way to get your kids to eat their vegetables. My kids love the peas and potatoes.


Sena Tolera
toleras64@yahoo.com

I love the fact that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.


Itz_Mirii
itz_mirii@hotmail.fr

This curry is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


B2a Ali
ab2a18@hotmail.com

I would definitely recommend this recipe to others. It's a great way to use up leftover lamb.


Shivalni Singh
s39@gmail.com

This curry was a lot of work to make, but it was worth it. The end result was delicious.


Nate Schultz
n_schultz13@hotmail.fr

I followed the recipe exactly, but my curry turned out too watery. I'm not sure what I did wrong.


Qwz Kaka
qk92@gmail.com

I found this curry to be a bit bland. I think it could use more spices.


Muhammad Zeb
muhammad.z@hotmail.com

This curry was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.


HachemGaming
hachemgaming15@gmail.com

I'm not a big fan of lamb, but I really enjoyed this curry. The sauce was so flavorful and the lamb was cooked perfectly.


shakib mia
mia@aol.com

This curry is so flavorful and delicious. I love the way the lamb, peas, and potatoes all come together.


Harper O'Neill
o-h54@gmail.com

I've made this curry several times now and it's always a hit. My friends and family love it.


Pappu Maharaj
pappu-maharaj12@yahoo.com

This is my new favorite curry recipe. It's so easy to make and it always turns out delicious. I love the combination of lamb, peas, and potatoes.


fosu Kingsley
fosu@gmail.com

I made this curry for a party and it was a huge success. Everyone loved it! The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.


Sree Mohadeb
mohadeb_s50@aol.com

This curry was so flavorful and aromatic. The lamb was tender and juicy, and the peas and potatoes were cooked perfectly. I served it with basmati rice and a side of yogurt, and it was the perfect meal.


Diego Angulo
a-diego88@yahoo.com

I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The end result was delicious and my guests raved about it.


Mozamel Hayat
h.mozamel@gmail.com

This lamb kheema curry was a hit with my family! The flavors were rich and complex, and the peas and potatoes added a nice touch of sweetness and texture. I will definitely be making this again.