LAMB LEG STEAK
Make and share this Lamb Leg Steak recipe from Food.com.
Provided by jd_2077
Categories Lamb/Sheep
Time 4h30m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Mix marinade ingredients in a sealable bowl and place steaks into marinade.
- Marinate meat for 4+ hours in refrigerator.
- Preheat oven to 400 degrees.
- Remove from marinade and brown in skillet over medium heat for approximately 5-10 minutes.
- Remove from skillet and place in small oven-proof dish. Cover with a little more wine and any spices you feel necessary (I put on some more rosemary and thyme, plus more garlic).
- Bake in oven for 10 minutes for med-well, 15 minutes for more well done or until internal temp reads 170 degrees.
- Serve with mint jelly (or horseradish sauce).
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Jane Tempeltene
[email protected]Overall, this was a great recipe. The lamb was tender and flavorful, and the marinade was delicious. I would definitely recommend this recipe to others.
Pete Wass
[email protected]This recipe was a bit too salty for my taste, but the lamb was cooked well.
Anoo Mhmd
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The lamb was cooked to perfection and the marinade was delicious. I'll definitely be making this again.
Shahid 1714
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The lamb is always so tender and flavorful, and the marinade is perfect.
Hafezz Khan
[email protected]This recipe is a keeper! The lamb was incredibly tender and juicy, and the marinade was packed with flavor. I will definitely be making this again and again.
favour matthew
[email protected]The lamb was a bit overcooked, but the flavor was still good.
Sajid Mushtaq
[email protected]This recipe was easy to follow and the lamb turned out great! I served it with roasted vegetables and it was a delicious and healthy meal.
Tanu Tanuki
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The meat was so flavorful and tender, and the marinade was amazing. I'll definitely be making this again.
Ahmad Pazeir
[email protected]I made this for a dinner party and it was a huge success! The lamb was so tender and juicy, and the marinade was perfect. Everyone raved about it.
Dennis Dzormeku
[email protected]The lamb was a bit tough, but the flavor was good.
Jatin Sachdev
[email protected]I followed the recipe exactly and the lamb turned out perfectly! It was cooked to a beautiful medium-rare and the marinade gave it a delicious flavor. My family loved it and I will definitely be making this again.
Umair Majeed
[email protected]This lamb leg steak recipe was an absolute delight! The meat was incredibly tender and flavorful, and the marinade added a perfect balance of herbs and spices. The cooking instructions were spot-on, resulting in a juicy and succulent steak that melte