LAMB LIVER WITH ORANGE & PAPRIKA
Make and share this Lamb Liver With Orange & Paprika recipe from Food.com.
Provided by Dancer
Categories Beef Organ Meats
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry onion& garlic until soft.
- Coat liver in seasoned flour and brown in the pan.
- Stir in liquid and herbs.
- Add sugar and bring to boil.
- Reduce the heat and simmer for 15 to 20 minutes.
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Steve Lee
[email protected]No thanks.
Lucianda Mandla
[email protected]I'll pass.
Nazar Hilaire
[email protected]Meh.
Donagh Marnane
[email protected]Not bad.
Joel OSAKUNI
[email protected]Delicious!
Md Delowar
[email protected]Overall, this is a good recipe. I would recommend it to anyone who is looking for a new way to cook lamb liver.
Adeyemi Samuel
[email protected]The liver was a bit tough, even after marinating it for several hours. I think I'll try cooking it for a shorter amount of time next time.
mohammed younus
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of orange juice in the marinade next time.
Dennis Kipng'etich
[email protected]The orange and paprika marinade is a great way to add flavor to lamb liver. I found that the liver cooked best when I seared it quickly over high heat.
Sajan Ali khaskheli
[email protected]This dish is easy to make and it's a great way to use up leftover lamb liver. I added a bit of garlic and thyme to the marinade, and it turned out wonderfully.
Solongo Borkhuu
[email protected]I've never been a fan of liver, but this recipe changed my mind. The orange and paprika marinade really маскирует the gamey flavor of the liver, and the result is a delicious and tender dish.
Umair Hanjra
[email protected]The orange and paprika marinade tenderizes the liver and infuses it with a delicious flavor. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Shoaibkhan Hadawal
[email protected]This lamb liver recipe with orange and paprika is a delightful dish that combines sweet, tangy, and savory flavors. I highly recommend it to anyone who enjoys offal.