LAMB MEATBALLS AND SAUCE
These baked, ground lamb meatballs are a quite flavorful alternative to traditional meatballs.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb Ground
Time 1h50m
Yield 4
Number Of Ingredients 18
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Line a baking sheet with aluminum foil; oil lightly.
- Combine bread crumbs and milk in a small bowl. Soak bread crumbs until milk is absorbed, about 30 minutes.
- Combine bread crumb mixture, lamb, egg, garlic, olive oil, tomato paste, rosemary, cumin, salt, oregano, black pepper, cinnamon, and cayenne pepper in a large bowl.
- Form lamb mixture into 2-inch meatballs and place on the prepared baking sheet.
- Cook meatballs in the preheated oven until they are slightly browned, about 15 minutes. Remove from the oven and set aside.
- Combine meatballs, tomato sauce, chicken stock, fresh mint, and red pepper flakes in a large sauce pan over medium heat until meatballs are no longer pink inside, about 45 minutes.
Nutrition Facts : Calories 610.3 calories, Carbohydrate 24.4 g, Cholesterol 153.8 mg, Fat 43.5 g, Fiber 4 g, Protein 31.3 g, SaturatedFat 16.4 g, Sodium 2322.9 mg, Sugar 10.5 g
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Nazmul Gaming
[email protected]These meatballs are amazing! They are so tender and juicy, and the sauce is so flavorful. I will definitely be making these again.
Gaming Oceanic
[email protected]This is a great recipe for a weeknight meal. The meatballs are easy to make and the sauce is flavorful. I served them over pasta and everyone loved them.
Rebecca Goodall
[email protected]I would definitely recommend this recipe. The meatballs were juicy and flavorful, and the sauce was rich and creamy.
Angela Brooks
[email protected]These meatballs were very good. I made them for my family and they all loved them. The sauce was especially delicious.
Md Jonid Bk
[email protected]I love this recipe! The meatballs are always so tender and the sauce is always so flavorful. I've made it several times and it's always a hit.
Dipto Hajong
[email protected]These meatballs were delicious! I used a combination of lamb and beef and they were so tender and juicy. The sauce was also very flavorful.
waqas king
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and the sauce is always flavorful.
md roise uddin
[email protected]The meatballs were a bit dry, but the sauce was amazing. I would definitely make this dish again, but I would add more moisture to the meatballs.
Bijay Nath Adhikari
[email protected]These meatballs were easy to make and turned out great! I used ground beef instead of lamb and they were still delicious.
selim hassen
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. The sauce was especially delicious.
HAMZA GAMING
[email protected]These lamb meatballs were a hit with my family! The sauce was flavorful and the meatballs were tender and juicy. I will definitely be making this dish again.